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鸡肉水解物可降低自发性高血压大鼠的血压,上调 ACE2,并改善血管炎症、纤维化和氧化应激。

Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress.

机构信息

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

Cardiovascular Research Centre, University of Alberta, Edmonton, Alberta, Canada.

出版信息

J Food Sci. 2022 Mar;87(3):1292-1305. doi: 10.1111/1750-3841.16077. Epub 2022 Feb 15.

Abstract

Spent hens are egg-laying chicken reaching the end of their egg-laying cycle and are seen as a by-product to the egg industry. A spent hen muscle protein hydrolysate prepared by food-grade thermoase PC10F (SPH-T) has previously shown antihypertensive potential. In the present work, we further investigated its antihypertensive effect and underlying mechanisms in spontaneously hypertensive rats. There are three groups: untreated, low dose (250 mg SPH-T/kg/day body weight), and high dose (1,000 mg SPH-T/kg/day body weight). Oral administration of SPH-T over a period of 20 days reduced systolic blood pressure by 25.7 mm Hg (p < 0.001) and 11.9 mm Hg (p < 0.05), respectively, for the high- and low-dose groups. The high-dose treatment decreased the circulating level of angiotensin II (from 25.0 to 5.7 pg/ml) while increased angiotensin-converting enzyme 2 (ACE2) (from 1.3 to 3.3 IU/ml) and angiotensin (1-7) (from 37.0 to 70.1 pg/ml) significantly (p < 0.05). Furthermore, the high-dose group doubled the aortic expression of ACE2 while reduced the expression of angiotensin (Ang) II type 1 receptor (by 35%). Circulating inflammatory cytokines including tumor necrosis factor alpha and monocyte chemoattractant protein-1 as well as vascular inflammatory proteins including inducible nitric oxide synthase and vascular cell adhesion molecule-1 were attenuated by ∼15%-50% by the treatment; nitrosative stress (35%) and type I collagen synthesis (50%) in the aorta were also attenuated significantly (p < 0.05). Moreover, SPH-T possessed an umami taste (no obvious bitter taste) as analyzed by electronic tongue. PRACTICAL APPLICATION: Hypertension is a global health concern, afflicting more than 20% of adults worldwide. Uncovering the antihypertensive effect of spent hen protein hydrolysate underpinned its functional food nutraceutical applications for the prevention and treatment of hypertension.

摘要

淘汰蛋鸡是指达到产蛋周期末期的蛋鸡,被视为蛋鸡产业的副产品。由食品级耐热酶 PC10F(SPH-T)制备的淘汰蛋鸡肌肉蛋白水解物先前显示出具有降血压的潜力。在本工作中,我们进一步研究了其在自发性高血压大鼠中的降压作用和潜在机制。实验设三组:未处理组、低剂量组(250mg SPH-T/kg/体重/天)和高剂量组(1000mg SPH-T/kg/体重/天)。SPH-T 经口给药 20 天,高、低剂量组大鼠的收缩压分别降低 25.7mmHg(p<0.001)和 11.9mmHg(p<0.05)。高剂量治疗降低了循环血管紧张素 II 水平(从 25.0 降至 5.7pg/ml),同时显著增加了血管紧张素转换酶 2(ACE2)(从 1.3 增至 3.3IU/ml)和血管紧张素(1-7)(从 37.0 增至 70.1pg/ml)(均 p<0.05)。此外,高剂量组增加了主动脉 ACE2 的表达,同时降低了血管紧张素 II 型 1 受体的表达(减少 35%)。治疗组还降低了循环炎症细胞因子(肿瘤坏死因子-α和单核细胞趋化蛋白-1)和血管炎症蛋白(诱导型一氧化氮合酶和血管细胞黏附分子-1)约 15%-50%;主动脉的氧化应激(35%)和 I 型胶原合成(50%)也显著降低(均 p<0.05)。此外,电子舌分析表明 SPH-T 具有鲜味(无明显苦味)。实用意义:高血压是一个全球性的健康问题,影响着全球 20%以上的成年人。揭示淘汰蛋鸡蛋白水解物的降压作用,为其作为功能性食品、营养保健品在高血压的预防和治疗中的应用提供了理论依据。

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