Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Cardiovascular Research Centre, University of Alberta, Edmonton, Alberta, Canada.
J Food Sci. 2022 Mar;87(3):1292-1305. doi: 10.1111/1750-3841.16077. Epub 2022 Feb 15.
Spent hens are egg-laying chicken reaching the end of their egg-laying cycle and are seen as a by-product to the egg industry. A spent hen muscle protein hydrolysate prepared by food-grade thermoase PC10F (SPH-T) has previously shown antihypertensive potential. In the present work, we further investigated its antihypertensive effect and underlying mechanisms in spontaneously hypertensive rats. There are three groups: untreated, low dose (250 mg SPH-T/kg/day body weight), and high dose (1,000 mg SPH-T/kg/day body weight). Oral administration of SPH-T over a period of 20 days reduced systolic blood pressure by 25.7 mm Hg (p < 0.001) and 11.9 mm Hg (p < 0.05), respectively, for the high- and low-dose groups. The high-dose treatment decreased the circulating level of angiotensin II (from 25.0 to 5.7 pg/ml) while increased angiotensin-converting enzyme 2 (ACE2) (from 1.3 to 3.3 IU/ml) and angiotensin (1-7) (from 37.0 to 70.1 pg/ml) significantly (p < 0.05). Furthermore, the high-dose group doubled the aortic expression of ACE2 while reduced the expression of angiotensin (Ang) II type 1 receptor (by 35%). Circulating inflammatory cytokines including tumor necrosis factor alpha and monocyte chemoattractant protein-1 as well as vascular inflammatory proteins including inducible nitric oxide synthase and vascular cell adhesion molecule-1 were attenuated by ∼15%-50% by the treatment; nitrosative stress (35%) and type I collagen synthesis (50%) in the aorta were also attenuated significantly (p < 0.05). Moreover, SPH-T possessed an umami taste (no obvious bitter taste) as analyzed by electronic tongue. PRACTICAL APPLICATION: Hypertension is a global health concern, afflicting more than 20% of adults worldwide. Uncovering the antihypertensive effect of spent hen protein hydrolysate underpinned its functional food nutraceutical applications for the prevention and treatment of hypertension.
淘汰蛋鸡是指达到产蛋周期末期的蛋鸡,被视为蛋鸡产业的副产品。由食品级耐热酶 PC10F(SPH-T)制备的淘汰蛋鸡肌肉蛋白水解物先前显示出具有降血压的潜力。在本工作中,我们进一步研究了其在自发性高血压大鼠中的降压作用和潜在机制。实验设三组:未处理组、低剂量组(250mg SPH-T/kg/体重/天)和高剂量组(1000mg SPH-T/kg/体重/天)。SPH-T 经口给药 20 天,高、低剂量组大鼠的收缩压分别降低 25.7mmHg(p<0.001)和 11.9mmHg(p<0.05)。高剂量治疗降低了循环血管紧张素 II 水平(从 25.0 降至 5.7pg/ml),同时显著增加了血管紧张素转换酶 2(ACE2)(从 1.3 增至 3.3IU/ml)和血管紧张素(1-7)(从 37.0 增至 70.1pg/ml)(均 p<0.05)。此外,高剂量组增加了主动脉 ACE2 的表达,同时降低了血管紧张素 II 型 1 受体的表达(减少 35%)。治疗组还降低了循环炎症细胞因子(肿瘤坏死因子-α和单核细胞趋化蛋白-1)和血管炎症蛋白(诱导型一氧化氮合酶和血管细胞黏附分子-1)约 15%-50%;主动脉的氧化应激(35%)和 I 型胶原合成(50%)也显著降低(均 p<0.05)。此外,电子舌分析表明 SPH-T 具有鲜味(无明显苦味)。实用意义:高血压是一个全球性的健康问题,影响着全球 20%以上的成年人。揭示淘汰蛋鸡蛋白水解物的降压作用,为其作为功能性食品、营养保健品在高血压的预防和治疗中的应用提供了理论依据。