Dietary essential fatty acids and the decline in peptic ulcer disease--a hypothesis.
作者信息
Hollander D, Tarnawski A
出版信息
Gut. 1986 Mar;27(3):239-42. doi: 10.1136/gut.27.3.239.
Abstract
摘要
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Dietary essential fatty acids and the decline in peptic ulcer disease--a hypothesis.膳食必需脂肪酸与消化性溃疡病的减少——一种假说
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Trends in hospital admissions and death rates for peptic ulcer in the United States from 1970 to 1978.1970年至1978年美国消化性溃疡的住院率和死亡率趋势。
Gastroenterology. 1980 Feb;78(2):280-5.
2
Period effects, generation effects and age effects in peptic ulcer mortality.消化性溃疡死亡率中的时期效应、代际效应和年龄效应。
J Chronic Dis. 1982;35(1):29-40. doi: 10.1016/0021-9681(82)90027-3.
3
Review of trends in food use in the United States, 1909 to 1980.
J Am Diet Assoc. 1982 Aug;81(2):120-8.
4
A reappraisal of time trends in ulcer disease: factors related to changes in ulcer hospitalization and mortality rates.溃疡病时间趋势的重新评估：与溃疡住院率和死亡率变化相关的因素。
Am J Public Health. 1983 Sep;73(9):1066-72. doi: 10.2105/ajph.73.9.1066.
5
Arachidonic acid protection of rat gastric mucosa against ethanol injury.花生四烯酸对大鼠胃黏膜乙醇损伤的保护作用。
J Lab Clin Med. 1982 Aug;100(2):296-308.
6
Arachidonic acid protection of gastric mucosa against alcohol injury: sequential analysis of morphologic and functional changes.花生四烯酸对胃黏膜酒精损伤的保护作用：形态学和功能变化的序贯分析
J Lab Clin Med. 1983 Sep;102(3):340-51.
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