"State Key Laboratory of Food Nutrition and Safety", Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin, 300457, People Republic of China.
Food Funct. 2022 Mar 7;13(5):2681-2692. doi: 10.1039/d1fo03830c.
, as a kind of traditional "medicine and food homologous food" in Asia, could assistance to digestion, nourish the lungs and relieve cough. Some research also suggested that could prevention of hyperglycemia, but the specific mechanism of action was not clear. In this paper, an acidic polysaccharide (CYPB) was isolated from with the molecular weight of 1.55 × 10 kDa. The determination of the monosaccharide composition of CYPB with ion chromatography showed that CYPB was composed of rhamnose, glucose, arabinose, galactose, glucose, xylose and glucuronic acid with the ratio of 6 : 3.73 : 7.31 : 10.95 : 4.56 : 1. The structural analysis indicated that the CYPB contain 1 → 3, 1 → 4, 1 → 2, 1 → 6 and 1 → 3, 6 glycoside bonds. The experimental results of diabetic mice model induced by high-fat diet (HFD) and streptozocin (STZ) indicated that CYPB could improve clinical symptoms and alleviate the glucose tolerance damage symptoms effectively. The underlying mechanism of regulate blood glucose of CYPB may be related to improve the ability of synthesize glycogen, insulin resistance and reduce gluconeogenesis by regulating the expression of InsR, PI3K, Akt and FoxO3, GLUT4 proteins in PI3K/Akt signaling pathway in T2DM mice.
作为亚洲的一种传统的“药食同源”食物, 能够帮助消化,滋养肺部,缓解咳嗽。一些研究还表明 可以预防高血糖,但具体的作用机制尚不清楚。本文从 中分离得到一种酸性多糖(CYPB),其分子量为 1.55×10 kDa。离子色谱法测定 CYPB 的单糖组成表明,CYPB 由鼠李糖、葡萄糖、阿拉伯糖、半乳糖、葡萄糖、木糖和葡萄糖醛酸组成,摩尔比为 6:3.73:7.31:10.95:4.56:1。结构分析表明,CYPB 含有 1→3、1→4、1→2、1→6 和 1→3、6 糖苷键。高脂饮食(HFD)和链脲佐菌素(STZ)诱导糖尿病小鼠模型的实验结果表明,CYPB 能有效改善临床症状,缓解葡萄糖耐量损伤症状。CYPB 调节血糖的作用机制可能与通过调节 T2DM 小鼠 PI3K/Akt 信号通路中 InsR、PI3K、Akt 和 FoxO3、GLUT4 蛋白的表达,提高肝糖原合成能力、改善胰岛素抵抗和降低糖异生有关。