Nutrition Science Graduate Program, Federal University of Health Science of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil.
Nutrition Science Graduate Program of Federal University of Health Science of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil.
JPEN J Parenter Enteral Nutr. 2022 Jul;46(5):977-996. doi: 10.1002/jpen.2350. Epub 2022 Mar 14.
Impaired nutrition status is recognized as a risk factor for worse clinical outcomes in patients with chronic obstructive pulmonary disease (COPD). The aims of this study were to investigate how undernutrition is diagnosed, its prevalence, and whether there is an association between this condition and clinical outcomes in patients with COPD. The search for this systematic review of observational studies (PROSPERO: CRD42020191888) was performed in the PubMed, Embase, and Scopus databases, with no date or language restrictions. The studies had to report data on the diagnosis of undernutrition and its association with mortality, exacerbation, length of hospital stay, or quality of life in adult patients with COPD. A meta-analysis with a random-effects model was performed to combine data. Forty-nine studies were included (20 of them classified as having a low risk of bias), and the most common diagnostic method of undernutrition was body mass index (BMI) (n = 36). The pooled prevalence of undernutrition was equal to 20% (95% CI, 0.15-0.25; I² = 100%), and it was associated with mortality (risk ratio = 1.97; 95% CI, 1.55-2.50; I² = 98%), exacerbation (risk ratio = 1.73; 95% CI, 1.03-2.91; I² = 96%), and poorer quality of life (mean difference = 8.25; 95% CI, 5.40-11.10; I² = 79%). For all outcomes, the certainty of evidence was very low. In conclusion, undernutrition is prevalent and is associated with poorer outcomes in patients with COPD. However, undernutrition is mainly diagnosed by BMI, which underreports its prevalence, and the certainty of the evidence is very low.
营养状况受损被认为是慢性阻塞性肺疾病(COPD)患者临床结局恶化的危险因素。本研究旨在探讨营养不良的诊断方法、患病率,以及这种情况与 COPD 患者临床结局之间是否存在关联。对观察性研究的系统评价(PROSPERO:CRD42020191888)进行了检索,检索了 PubMed、Embase 和 Scopus 数据库,无日期或语言限制。这些研究必须报告关于营养不良的诊断及其与死亡率、加重、住院时间或成年 COPD 患者生活质量的关联的数据。采用随机效应模型进行荟萃分析以合并数据。共纳入 49 项研究(其中 20 项被归类为低偏倚风险),营养不良最常见的诊断方法是身体质量指数(BMI)(n=36)。营养不良的总体患病率为 20%(95%CI,0.15-0.25;I²=100%),与死亡率(风险比=1.97;95%CI,1.55-2.50;I²=98%)、加重(风险比=1.73;95%CI,1.03-2.91;I²=96%)和较差的生活质量(平均差异=8.25;95%CI,5.40-11.10;I²=79%)相关。对于所有结局,证据的确定性都非常低。总之,营养不良在 COPD 患者中普遍存在,并与较差的结局相关。然而,营养不良主要通过 BMI 来诊断,这会低估其患病率,且证据的确定性非常低。