[儿童饮食模式与健康关系的流行病学研究进展]

[Epidemiological research progress on the relationship between children's dietary patterns and health].

作者信息

Chen M X, Xiong J Y, Zhao L, Cheng G, Zhang G G, Ding Gangqiang

机构信息

Key Laboratory of Birth Defects and Related Diseases of Women and Children, West China Institute of Women and Children's Health, West China Second University Hospital, Sichuan University, Chengdu 610041, China West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.

West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.

出版信息

Zhonghua Yu Fang Yi Xue Za Zhi. 2022 Feb 6;56(2):139-145. doi: 10.3760/cma.j.cn112150-20210615-00577.

DOI:10.3760/cma.j.cn112150-20210615-00577

PMID:35184441

Abstract

As food preferences and eating habits form early in life, the development of healthy eating habits in early childhood is a way to prevent diet-related diseases. The dietary pattern approach examines the effect of an overall diet on health outcomes, instead of individual foods or nutrients, thereby presenting a comprehensive evaluation of children's dietary intake. This article reviews the current literature to summarize the main methods for assessing dietary patterns and explore relationships between children's dietary patterns and obesity, puberty onset, cardiovascular diseases, and neurodevelopment. The purpose of this review is to provide evidence-based support for reducing the risk of diet-related diseases in children and recommendations for future research directions.

摘要

由于食物偏好和饮食习惯在生命早期形成，幼儿期养成健康的饮食习惯是预防饮食相关疾病的一种方式。膳食模式方法研究的是整体饮食对健康结果的影响，而非个别食物或营养素，从而对儿童的膳食摄入量进行全面评估。本文综述了当前文献，以总结评估膳食模式的主要方法，并探讨儿童膳食模式与肥胖、青春期启动、心血管疾病和神经发育之间的关系。本综述的目的是为降低儿童饮食相关疾病风险提供循证支持，并为未来的研究方向提出建议。