Hong Yeong-Sik, Jung Dong-Hyun, Chung Won-Hyong, Nam Young-Do, Kim Ye-Jin, Seo Dong-Ho, Park Cheon-Seok
Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
Microorganism Resources Division, National Institute of Biological Resources, Incheon, 22689 Republic of Korea.
Food Sci Biotechnol. 2022 Jan 10;31(2):231-241. doi: 10.1007/s10068-021-01027-2. eCollection 2022 Feb.
Resistant starch (RS) in the diet reaches the large intestine and is fermented by the gut microbiota, providing beneficial effects on human health. The human gut bacterium FMB-CY1 was isolated and identified as a new species closest to . sp. FMB-CY1 completely degraded RS including commercial RS types 2, 3, and 4, and generated glucose and maltose; however, it did not assimilate glucose. Genome analysis revealed 15 amylolytic enzymes (Amy) present in FMB-CY1. The evolutionary trees revealed that the Amys were well divided each other. All Amys (4, 9, 10, 12, and 16) containing cohesin and/or dockerin and scaffolding proteins known to be involved in constituting the amylosome, were identified. A new species of strain FMB-CY1, was considered to have the ability to form amylosomes for the degradation of RS. This new RS-degrading species provides insights into the mechanism(s) underlying RS degradation in the human gut.
The online version contains supplementary material available at 10.1007/s10068-021-01027-2.
饮食中的抗性淀粉(RS)到达大肠并被肠道微生物群发酵,对人体健康产生有益影响。分离出人类肠道细菌FMB-CY1,并鉴定为最接近……的新物种。FMB-CY1能完全降解包括商业RS类型2、3和4在内的RS,并产生葡萄糖和麦芽糖;然而,它不能同化葡萄糖。基因组分析显示FMB-CY1中存在15种淀粉分解酶(Amy)。进化树显示Amy彼此间划分明确。鉴定出所有含有已知参与构成淀粉质体的粘着蛋白和/或支架蛋白的Amy(4、9、10、12和16)。新菌株FMB-CY1被认为具有形成淀粉质体以降解RS的能力。这种新的RS降解物种为人类肠道中RS降解的潜在机制提供了见解。
在线版本包含可在10.1007/s10068-021-01027-2获取的补充材料。