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多不饱和脂肪酸在鱼类中的作用。

The role of polyunsaturated fatty acids in fish.

作者信息

Bell M V, Henderson R J, Sargent J R

出版信息

Comp Biochem Physiol B. 1986;83(4):711-9. doi: 10.1016/0305-0491(86)90135-5.

DOI:10.1016/0305-0491(86)90135-5
PMID:3519065
Abstract

The physical properties of polyunsaturated and saturated fatty acids are compared in relation to melting points and fluidity. The role of polyunsaturated fatty acids on membrane fluidity and membrane bound enzyme activity is discussed. The influence of the environment, particularly temperature, on poikilothermic animals is considered in relation to membrane fatty acid composition and metabolism. The metabolic role of polyunsaturated fatty acids of the (n-3) series and their interaction with arachidonate metabolism is discussed.

摘要

比较了多不饱和脂肪酸和饱和脂肪酸在熔点和流动性方面的物理性质。讨论了多不饱和脂肪酸对膜流动性和膜结合酶活性的作用。结合膜脂肪酸组成和代谢,考虑了环境,特别是温度,对变温动物的影响。讨论了(n-3)系列多不饱和脂肪酸的代谢作用及其与花生四烯酸代谢的相互作用。

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