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a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids.

作者信息

Budowski P, Crawford M A

出版信息

Proc Nutr Soc. 1985 Jul;44(2):221-9. doi: 10.1079/pns19850041.

DOI:10.1079/pns19850041
PMID:2864692
Abstract
摘要

相似文献

1
a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids.α-亚麻酸作为花生四烯酸代谢的调节剂：n-6:n-3脂肪酸比例的膳食意义
Proc Nutr Soc. 1985 Jul;44(2):221-9. doi: 10.1079/pns19850041.
2
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3
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4
Uptake of radiolabelled alpha-linolenic, arachidonic and oleic acid in tissues of normal and essential fatty acid-deficient rats--an autoradiographic study.正常和必需脂肪酸缺乏大鼠组织中放射性标记的α-亚麻酸、花生四烯酸和油酸的摄取——一项放射自显影研究
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Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells.膳食脂肪对分离的大鼠肝细胞中花生四烯酸和二十碳五烯酸生物合成以及向C22脂肪酸转化的影响。
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7
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Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats.膳食亚麻酸和长链n-3脂肪酸：对大鼠花生四烯酸代谢影响的比较
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Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis.膳食α-亚麻酸及其与亚油酸的比例对血小板、血浆脂肪酸及血栓形成的影响。
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Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids.富含瘦牛肉的饮食会增加血浆磷脂中花生四烯酸和长链ω-3多不饱和脂肪酸的水平。
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Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.富含鱼类或袋鼠肉的极低脂肪饮食对血浆脂质和脂肪酸组成的影响。
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