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孕期 25-羟维生素 D 浓度的预测因素:巴西亚马逊地区的纵向分析。

Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon.

机构信息

Public Health Nutrition Program, School of Public Health, University of São Paulo, São Paulo, Brazil.

Postgraduate Program in Epidemiology, School of Medicine, Federal University of Pelotas, Pelotas, Brazil.

出版信息

Eur J Clin Nutr. 2022 Sep;76(9):1281-1288. doi: 10.1038/s41430-022-01102-9. Epub 2022 Feb 21.

Abstract

OBJECTIVES

To determine predictors of 25-hydroxyvitamin D (25(OH)D) concentrations (25, 50, and 75 percentiles) in the third trimester of pregnancy.

SUBJECTS/METHODS: Data on sociodemographic, obstetric, lifestyle and pregnancy characteristics, including serum 25(OH)D and retinol, were collected among 448 pregnant women who participated in the Maternal and Child Health and Nutrition in Acre, Brazil (MINA-Brazil Study) in Cruzeiro do Sul, Brazilian Amazon (latitude 7°S). Simultaneous-quantile regression was fitted to prospectively assess predictors at the 25, 50 and 75 percentiles of 25(OH)D concentrations.

RESULTS

In the third trimester, 25(OH)D <50 nmol/L was observed in 26% of pregnant women. Exposure to the Amazonian dry season during follow-up and vitamin D status ≥75 nmol/L in the second trimester of pregnancy were positively associated with 25(OH)D concentrations in the third trimester. Pregnant women who were the main providers of family income presented lower 25(OH)D concentrations (50 and 75 percentiles: -15 nmol/L, 95%CI -24; -3, p = 0.02, and -22 nmol/L, 95%CI -36; -7, p = 0.004, respectively), as well as those with sustained vitamin A insufficiency (25 and 50 percentiles: -27 nmol/L, 95%CI -40; -15, p < 0.001, and -17 nmol/L, 95%CI -33; -1, p = 0.04, respectively). Sun protection practices had a smaller negative impact on 25(OH)D, restricted to participants whose concentrations were at the 25 percentile of the distribution.

CONCLUSIONS

Seasonality and vitamin A status were important predictors of 25(OH)D concentrations in the third trimester. Adequate exposure to sunlight and dietary sources of vitamin A within safe intake levels may help ensuring a good nutritional status of vitamin D during pregnancy.

摘要

目的

确定妊娠晚期 25-羟维生素 D(25(OH)D)浓度(25、50 和 75 百分位数)的预测因素。

对象/方法:在巴西亚马逊地区克鲁塞罗杜苏尔(Cruzeiro do Sul)的 Maternal and Child Health and Nutrition in Acre,巴西(MINA-Brazil 研究)中,有 448 名孕妇参与了这项研究,收集了其社会人口统计学、产科、生活方式和妊娠特征的数据,包括血清 25(OH)D 和视黄醇。同时,采用定量回归分析前瞻性评估了妊娠晚期 25(OH)D 浓度 25、50 和 75 百分位数的预测因素。

结果

在妊娠晚期,有 26%的孕妇 25(OH)D<50nmol/L。在随访期间暴露于亚马逊旱季和妊娠中期 25(OH)D 状态≥75nmol/L 与妊娠晚期 25(OH)D 浓度呈正相关。作为家庭主要收入来源的孕妇 25(OH)D 浓度较低(50 和 75 百分位数分别为 -15nmol/L,95%CI -24;-3,p=0.02 和 -22nmol/L,95%CI -36;-7,p=0.004),并且那些持续存在维生素 A 不足的孕妇(25 和 50 百分位数分别为 -27nmol/L,95%CI -40;-15,p<0.001 和 -17nmol/L,95%CI -33;-1,p=0.04)。防晒措施对 25(OH)D 的负面影响较小,仅限于浓度处于分布 25 百分位数的参与者。

结论

季节性和维生素 A 状态是妊娠晚期 25(OH)D 浓度的重要预测因素。适当暴露于阳光和安全摄入范围内的维生素 A 的饮食来源可能有助于确保孕妇维生素 D 的营养状况良好。

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