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酶促缩聚两步可扩展性的合理指南:聚(甘油壬二酸酯)酶促合成的实验与计算优化

Rational Guidelines for the Two-Step Scalability of Enzymatic Polycondensation: Experimental and Computational Optimization of the Enzymatic Synthesis of Poly(glycerolazelate).

作者信息

Todea Anamaria, Fortuna Sara, Ebert Cynthia, Asaro Fioretta, Tomada Stefano, Cespugli Marco, Hollan Fabio, Gardossi Lucia

机构信息

Department of Chemical and Pharmaceutical Sciences, Institution University of Trieste, Address 1 Via L. Giorgieri 1, 34127, Trieste, Italy.

Current address: CONCEPT Lab, Istituto Italiano di Tecnologia (IIT), I-16152, Genova, Italy.

出版信息

ChemSusChem. 2022 May 6;15(9):e202102657. doi: 10.1002/cssc.202102657. Epub 2022 Apr 8.

Abstract

The lipase-catalyzed polycondensation of azelaic acid and glycerol is investigated according to a Design-of-Experiment approach that helps to elucidate the effect of experimental variables on monomer conversion, M and regioselectivity of acylation of glycerol. Chemometric analysis shows that after 24 h the reaction proceeds regardless of the presence of the enzyme. Accordingly, the biocatalyst was removed after a first step of synthesis and the chain elongation continued at 80 °C. That allowed the removal of the biocatalyst and the preservation of its activity: pre-requites for efficient applicability at industrial scale. The experimental study, combined with docking-based computational analysis, provides rational guidelines for the optimization of the regioselective acylation of glycerol. The process is scaled up to 73.5 g of monomer. The novelty of the present study is the rigorous control of the reaction conditions and of the integrity of the immobilized biocatalyst, which serve to avoiding any interference of free enzyme or fines released in the reaction mixture. The quantitative analysis of the effect of experimental conditions and the overcoming of some major technical bottlenecks for the scalability of enzymatic polycondensation opens new scenarios for industrial exploitation.

摘要

根据实验设计方法研究了脂肪酶催化壬二酸与甘油的缩聚反应,该方法有助于阐明实验变量对单体转化率、M以及甘油酰化区域选择性的影响。化学计量分析表明,24小时后,无论酶是否存在,反应都会进行。因此,在合成的第一步之后除去生物催化剂,链延长在80°C下继续进行。这使得生物催化剂得以去除并保留其活性:这是在工业规模上有效应用的先决条件。实验研究与基于对接的计算分析相结合,为甘油区域选择性酰化的优化提供了合理的指导方针。该过程放大至73.5克单体。本研究的新颖之处在于对反应条件和固定化生物催化剂完整性的严格控制,这有助于避免反应混合物中释放的游离酶或细粉的任何干扰。对实验条件影响的定量分析以及克服酶促缩聚可扩展性的一些主要技术瓶颈,为工业开发开辟了新的前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a769/9320960/ebd18f8fce7d/CSSC-15-0-g013.jpg

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