Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland.
Department of Hydrobiology, Ichthyology and Reproductive Biotechnology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-550 Szczecin, Poland.
Int J Environ Res Public Health. 2022 Feb 17;19(4):2296. doi: 10.3390/ijerph19042296.
Various factors, including heavy metals, can make fish more susceptible to disease. This study investigated, inter alia, the relationship between Pb, Cd, and Hg contamination of the organs and muscles of sea trout from the river Rega (Poland) and the occurrence of UDN (ulcerative skin necrosis) symptoms. Moreover, the dietary risk of Pb, Cd, and Hg uptake from the muscles of healthy sea trout was assessed based on estimated daily intake (EDI), target hazard quotient (THQ), benchmark dose lower confidence limits (BMDL and BMDL), and tolerable weekly intake (TWI). The metal concentrations varied, depending on the fish organs and the fish condition. A significantly higher amount of Pb was found in the gonads, gills, and muscles, Cd in the kidneys, and Hg in the muscles of sea trout with UDN symptoms. The lowest concentrations of Pb and Cd were detected in the muscles, and of Hg in the gonads. Dietary exposure to Pb, Cd, and Hg accounted for: 0.4% of BMDL and 1.0% of BMDL, 0.56% of TWI, and 16.5% of TWI, respectively. THQs for each metal and the HI value for combined metals were below 1. The weakening of fish due to UDN-like disease probably increased the accumulation of Pb in the gonads, gills, and muscles, and of Cd in the kidneys, of the sea trout. As regards the maximum levels (MRLs), the muscles of healthy sea trout are safe for consumption. The risk assessment suggests no concern for the health of consumers.
各种因素,包括重金属,都可以使鱼类更容易患病。本研究除其他外,还研究了波兰雷加河(Rega)的三文鱼器官和肌肉中 Pb、Cd 和 Hg 污染与 UDN(溃疡性皮肤坏死)症状发生之间的关系。此外,还根据估计每日摄入量(EDI)、目标危害系数(THQ)、基准剂量置信下限(BMDL 和 BMDL)和可耐受每周摄入量(TWI),评估了从健康三文鱼肌肉中摄入 Pb、Cd 和 Hg 的饮食风险。金属浓度因鱼类器官和鱼类状况而异。在患有 UDN 症状的三文鱼的性腺、鳃和肌肉中发现 Pb 含量显著更高,在肾脏中发现 Cd 含量更高,在肌肉中发现 Hg 含量更高。Pb 和 Cd 的最低浓度在肌肉中,Hg 的最低浓度在性腺中。饮食中摄入的 Pb、Cd 和 Hg 分别占 BMDL 的 0.4%和 BMDL 的 1.0%,TWI 的 0.56%和 TWI 的 16.5%。每种金属的 THQ 和合并金属的 HI 值均低于 1。类似 UDN 的疾病使鱼类虚弱,可能增加了 Pb 在性腺、鳃和肌肉中的积累,以及 Cd 在肾脏中的积累。就最大残留限量(MRL)而言,健康三文鱼的肌肉可安全食用。风险评估表明,消费者的健康状况没有受到关注。