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对W25的基因组分析，W25是从巴西米纳斯吉拉斯州坎波斯达斯韦尔滕特斯的牧场分离出的一种潜在的产细菌素菌株。

Genomic Analyses of W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil.

作者信息

Teixeira Camila Gonçalves, Rodrigues Rafaela da Silva, Yamatogi Ricardo Seiti, Lucau-Danila Anca, Drider Djamel, Nero Luís Augusto, de Carvalho Antônio Fernandes

机构信息

InovaLeite-Laboratório de Pesquisa em Leite e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570 900, MG, Brazil.

Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro1158, Univ. Lille, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, 59000 Lille, France.

出版信息

Microorganisms. 2022 Jan 28;10(2):314. doi: 10.3390/microorganisms10020314.

DOI:10.3390/microorganisms10020314
PMID:35208769
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8874466/
Abstract

is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. W25 was isolated from a dairy environment where raw milk cheeses are produced. Therefore, we sequenced and assembled the W25 draft genome sequence, which consists of 41 contigs totaling ~2.4 Mbp, with a G + C content of 45.04%. Then we carried out a comprehensive comparative genomic analysis with 110, known to produce the weissellicin 110 bacteriocin, and four other non-bacteriocin-producing strains.

摘要

是一个包含革兰氏阳性、异型发酵细菌的属，属于乳酸菌（LAB）组。这些细菌具有有前景的技术和抗菌特性。W25是从生产生牛奶奶酪的乳制品环境中分离出来的。因此，我们对W25的基因组草图序列进行了测序和组装，该序列由41个重叠群组成，总计约2.4 Mbp，G + C含量为45.04%。然后我们与已知产生魏斯氏菌素110细菌素的110株菌株以及其他4株不产生细菌素的菌株进行了全面的比较基因组分析。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/ba7eb6b5b404/microorganisms-10-00314-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/04b61c073221/microorganisms-10-00314-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/f6e80b7c6a5c/microorganisms-10-00314-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/866ebed7ea9d/microorganisms-10-00314-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/ba7eb6b5b404/microorganisms-10-00314-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/04b61c073221/microorganisms-10-00314-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/f6e80b7c6a5c/microorganisms-10-00314-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/866ebed7ea9d/microorganisms-10-00314-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b09/8874466/ba7eb6b5b404/microorganisms-10-00314-g004.jpg

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