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选择性地在一天结束时摄入鱼油会增加小鼠体内二十碳五烯酸和二十二碳六烯酸的生理脂肪酸组成。

Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice.

机构信息

Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen-kibanadai Nishi, Miyazaki 889-2192, Japan.

Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen-kibanadai Nishi, Miyazaki 889-2192, Japan.

出版信息

Molecules. 2022 Feb 14;27(4):1271. doi: 10.3390/molecules27041271.

DOI:10.3390/molecules27041271
PMID:35209062
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8874613/
Abstract

Diets with high daily fat consumption are associated with excess weight. However, the effects of fat type and consumption timing on excess weight remain unclear. We investigated the selection of a 30% (/) fat diet of soybean oil (SOY), lard (LARD), and fish oil (FISH) on the metabolic parameters of mice. Male C57BL/6 mice were divided into the double SOY-box (w-SOY), SOY-box/LARD-box (SOY-vs-LARD), or SOY-box/FISH-box (SOY-vs-FISH) groups and allowed to selectively consume for 8 weeks. The total energy intake was similar for all groups, but the mice selectively chose to consume LARD over SOY and SOY over FISH. Body weight in the SOY-vs-LARD group was significantly higher than that in the w-SOY and SOY-vs-FISH groups. Additionally, minimal but selective consumption of an omega-3 fatty-acid-rich FISH diet at the end of the active period increased the physiological fatty acid compositions of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the SOY-vs-FISH group; their metabolic parameters were also lower than the SOY-vs-LARD group. In conclusion, selectively consuming small amounts of fish oil at the end of the day may prevent excess weight compared with LARD consumption.

摘要

高日脂肪摄入量的饮食与超重有关。然而,脂肪类型和摄入时间对超重的影响仍不清楚。我们研究了选择 30%(/)脂肪饮食的大豆油(SOY)、猪油(LARD)和鱼油(FISH)对小鼠代谢参数的影响。雄性 C57BL/6 小鼠分为双 SOY 盒(w-SOY)、SOY 盒/猪油盒(SOY-vs-LARD)或 SOY 盒/鱼油盒(SOY-vs-FISH)组,并允许其选择性地消耗 8 周。所有组的总能量摄入相似,但小鼠选择性地选择消耗猪油而不是 SOY,消耗 SOY 而不是 FISH。SOY-vs-LARD 组的体重明显高于 w-SOY 和 SOY-vs-FISH 组。此外,在活跃期结束时对富含ω-3 脂肪酸的 FISH 饮食进行微量但选择性的消耗,增加了 SOY-vs-FISH 组中二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)的生理脂肪酸组成;它们的代谢参数也低于 SOY-vs-LARD 组。总之,与消耗猪油相比,在一天结束时选择性地摄入少量鱼油可能有助于预防超重。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/22b34a2c38ae/molecules-27-01271-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/06a6cd736a20/molecules-27-01271-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/15ad2171e63d/molecules-27-01271-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/5154b61c7d45/molecules-27-01271-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/051dcd56cd93/molecules-27-01271-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/405b4c0c3533/molecules-27-01271-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/22b34a2c38ae/molecules-27-01271-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/06a6cd736a20/molecules-27-01271-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/15ad2171e63d/molecules-27-01271-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/5154b61c7d45/molecules-27-01271-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/051dcd56cd93/molecules-27-01271-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/405b4c0c3533/molecules-27-01271-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f7c/8874613/22b34a2c38ae/molecules-27-01271-g006.jpg

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