Huang Longhui, Li Xuejing, Sun Xuewen, Wang Xu, Wang Yitong, Jia Shiru, Zhong Cheng
State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, Tianjin 300457, China.
Sheng Wu Gong Cheng Xue Bao. 2022 Feb 25;38(2):772-779. doi: 10.13345/j.cjb.210318.
is a primary strain producing bacterial cellulose (BC). In , BcsD is a subunit of cellulose synthase and is participated in the assembly process of BC. A series of with different expression levels of the gene were obtained by using the CRISPR/dCas9 technique. Analysis of the structural characteristics of BC showed that the crystallinity and porosity of BC changed with the expression of . The porosity varied from 59.95%-84.05%, and the crystallinity varied from 74.26%-93.75%, while the yield of BC did not decrease significantly upon changing the expression levels of . The results showed that the porosity of bacterial cellulose significantly increased, while the crystallinity was positively correlated with the expression of , when the expression level of was below 55.34%. By altering the expression level of the gene, obtaining BC with different structures but stable yield through a one-step fermentation of was achieved.
是一种产生细菌纤维素(BC)的原始菌株。在[具体内容缺失]中,BcsD是纤维素合酶的一个亚基,参与细菌纤维素的组装过程。通过使用CRISPR/dCas9技术获得了一系列具有不同[基因名称缺失]基因表达水平的[具体内容缺失]。对细菌纤维素的结构特征分析表明,细菌纤维素的结晶度和孔隙率随[基因名称缺失]的表达而变化。孔隙率在59.95%-84.05%之间变化,结晶度在74.26%-93.75%之间变化,而改变[基因名称缺失]的表达水平时细菌纤维素的产量没有显著下降。结果表明,当[基因名称缺失]的表达水平低于55.34%时,细菌纤维素的孔隙率显著增加,而结晶度与[基因名称缺失]的表达呈正相关。通过改变[基因名称缺失]基因的表达水平,通过[具体内容缺失]的一步发酵实现了获得具有不同结构但产量稳定的细菌纤维素。