Discipline of Chemistry, Indian Institute of Technology Indore, Indore 453552, Madhya Pradesh, India.
Department of Chemical Engineering, Dankook University, Yongin 16890, Republic of Korea.
J Phys Chem B. 2022 Mar 24;126(11):2241-2255. doi: 10.1021/acs.jpcb.2c00356. Epub 2022 Mar 14.
In recent years, the underlying mechanism of formation of the lipid corona and its stability have begun to garner interest in the nanoscience community. However, until now, very little is known about the role of different properties of nanoparticles (NPs) (surface charge density, hydrophobicity, and size) in lipid corona formation. Apart from the physicochemical properties of NPs, the different properties of lipids remain elusive in lipid corona formation. In the present contribution, we have investigated the interaction of phenylalanine-functionalized gold NPs (Au-Phe NPs) with different zwitterionic lipid vesicles of different phase states (sol-gel and liquid crystalline at room temperature) as a function of lipid concentration. The main objective of the present work is to understand how the lipid phase affects lipid corona formation and lipid-induced aggregation in various media. Our results establish that the lipid phase state, area per lipid head group, and the buffer medium play important roles in lipid-induced aggregation. The lipid corona occurs for NPs at high lipid concentration, irrespective of the phase states and area per lipid head group of the lipid bilayer. Notably, the lipid corona also forms at a low concentration of lipid vesicles in the liquid crystalline phase (1,2-dioleoyl--glycero-3-phosphocholine). The corona formation brings in remarkable stability to NPs against freeze-thaw cycles. Based on the stability, for the first time, we classify lipid corona as "hard lipid corona" and "soft lipid corona". This distinct classification will help to develop suitable nanomaterials for various biomedical applications.
近年来,脂质冠的形成机制及其稳定性开始引起纳米科学领域的关注。然而,到目前为止,人们对纳米颗粒(NPs)的不同性质(表面电荷密度、疏水性和尺寸)在脂质冠形成中的作用知之甚少。除了 NPs 的物理化学性质外,脂质冠形成中不同脂质的性质仍然难以捉摸。在本研究中,我们研究了苯丙氨酸功能化金纳米颗粒(Au-Phe NPs)与不同相态(室温下的溶胶-凝胶和液晶)的不同两性离子脂质囊泡之间的相互作用,作为脂质浓度的函数。本工作的主要目的是了解脂质相如何影响不同介质中的脂质冠形成和脂质诱导聚集。我们的结果表明,脂质相状态、每个脂质头部基团的面积和缓冲液介质在脂质诱导聚集中起重要作用。无论脂质双层的相态和每个脂质头部基团的面积如何,脂质冠都在高脂质浓度下出现在 NPs 上。值得注意的是,在液晶相(1,2-二油酰基-sn-甘油-3-磷酸胆碱)中,脂质囊泡的浓度较低时也会形成脂质冠。冠形成使 NPs 在冻融循环中具有显著的稳定性。基于稳定性,我们首次将脂质冠分类为“硬脂质冠”和“软脂质冠”。这种明显的分类将有助于为各种生物医学应用开发合适的纳米材料。