Moslehi Shandiz, Fatemi Farin, Soleimanpour Samira
Health Management and Economics Research Center, Iran University of Medical Sciences, Tehran, Iran; Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
Research Center for Health Sciences and Technologies, Semnan University of Medical Sciences, Semnan, Iran.
J Emerg Manag. 2021 Jan-Feb;20(1):31-40. doi: 10.5055/jem.0565.
Emergency food aid is the most essential response of the international community to natural disasters and complex emergencies. The humanitarian aid organizations sometimes have been encountered with different challenges during the feeding process to target groups.
The aim of this article is to review the food aid challenges in receiving countries of humanitarian food assistance during disasters and emergencies.
This systematic review was conducted in August 2019, and the search was limited to published evidence before July 1, 2019. Through this systematic review, the international electronic databases such as PubMed, Web of Science, Scopus, ProQuest, and Google Scholar were investigated for the studies published in English. The articles were assessed based on title, abstract, and full text by Joanna Briggs Institute critical appraisal tools. Then, descriptive and thematic analyses were done to extract the most relevant food challenges in recipient countries of humanitarian food assistance.
A total of 179 studies were found. Of which, 34 and 118 were excluded because of duplication and quality appraisal, respectively. Finally, 27 eligible articles and reports were included in this study, and 30 main challenges were determined during the international humanitarian food assistance in receiving countries. The challenges were categorized in seven main category of availability (two subcategories), access (six subcategories), utilization (three subcategories), coordination and collaboration (eight subcategories), political and legal issues (three subcategories), monitoring and assessment (six subcategories), and human rights (two subcategories).
The most repeated challenges were related to access and monitoring. Most of the extracted food aid challenges allocated to time after occurring the disasters. Regarding to the result of this study, further research should be conducted to suggest the practical approaches for solving the mentioned challenges and increase the effectiveness of such aids.
紧急粮食援助是国际社会对自然灾害和复杂紧急情况的最基本应对措施。人道主义援助组织在向目标群体提供食物的过程中有时会遇到不同的挑战。
本文旨在回顾灾害和紧急情况期间人道主义粮食援助受援国的粮食援助挑战。
本系统评价于2019年8月进行,检索限于2019年7月1日前发表的证据。通过该系统评价,对PubMed、Web of Science、Scopus、ProQuest和谷歌学术等国际电子数据库中发表的英文研究进行了调查。文章由乔安娜·布里格斯研究所的批判性评价工具根据标题、摘要和全文进行评估。然后,进行描述性和主题分析,以提取人道主义粮食援助受援国最相关的粮食挑战。
共找到179项研究。其中,分别有34项和118项因重复和质量评估而被排除。最后,本研究纳入了27篇符合条件的文章和报告,并确定了受援国在国际人道主义粮食援助期间的30项主要挑战。这些挑战分为七个主要类别:可获得性(两个子类别)、获取(六个子类别)、利用(三个子类别)、协调与合作(八个子类别)、政治和法律问题(三个子类别)、监测与评估(六个子类别)以及人权(两个子类别)。
最常出现的挑战与获取和监测有关。大多数提取的粮食援助挑战发生在灾害发生后的时间段。根据本研究结果,应进一步开展研究,以提出解决上述挑战的实际方法,并提高此类援助的有效性。