Sun Ruiyue, Li Da, Sun Mubai, Miao Xinyu, Jin Xin, Xu Xifei, Su Ying, Xu Hongyan, Wang Jinghui, Niu Honghong
Department of Food Science and Engineering, College of Agriculture, Yanbian University, Yanji, 133000, Jilin, China.
Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China.
Biochem Biophys Res Commun. 2022 May 7;603:160-166. doi: 10.1016/j.bbrc.2022.03.012. Epub 2022 Mar 5.
Obesity has become the second leading cause of death globally after smoking. Probiotic Bacillus has noticeable weight-loss effects. This study aimed to investigate the mechanism of Bacillus natto (B. natto) on insulin resistance in obese rats. The obese rat model was established with a HFD for 8 weeks, and then, B. natto was orally administered at different dosed for 8 weeks. The results showed that B. natto significantly reduced the body weight, epididymis fat weight, total cholesterol, triglyceride, low-density lipoprotein while increasing the level of high-density lipoprotein in HFD rats. B. natto intervention improved liver injury by reducing alanine aminotransferase and aspartate transaminase levels. B. natto intervention was also beneficial for the inhibition of hepatic steatosis and inflammation factors in HFD rats by inhibiting the mRNA expression level of SREBP-1 gene. Moreover, B. natto improved insulin resistance homeostasis by activating PI3K/AKT signaling pathway. Therefore, B. natto could be used as a potential probiotic supplement to provided new strategy for the prevention and treatment of metabolic diseases such as obesity.
肥胖已成为全球仅次于吸烟的第二大死因。益生菌芽孢杆菌具有显著的减肥效果。本研究旨在探讨纳豆芽孢杆菌对肥胖大鼠胰岛素抵抗的作用机制。采用高脂饮食建立肥胖大鼠模型8周,然后给予不同剂量的纳豆芽孢杆菌口服8周。结果表明,纳豆芽孢杆菌显著降低了高脂饮食大鼠的体重、附睾脂肪重量、总胆固醇、甘油三酯、低密度脂蛋白水平,同时提高了高密度脂蛋白水平。纳豆芽孢杆菌干预通过降低谷丙转氨酶和谷草转氨酶水平改善了肝损伤。纳豆芽孢杆菌干预还通过抑制SREBP-1基因的mRNA表达水平,对抑制高脂饮食大鼠的肝脂肪变性和炎症因子有益。此外,纳豆芽孢杆菌通过激活PI3K/AKT信号通路改善胰岛素抵抗稳态。因此,纳豆芽孢杆菌可作为一种潜在的益生菌补充剂,为肥胖等代谢性疾病的预防和治疗提供新策略。