Wang Chunfang, Chen Jinpeng, Tian Wenguo, Han Yanqi, Xu Xu, Ren Tao, Tian Chengwang, Chen Changqing
Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.
Tianjin Institute of Pharmaceutical Research, Tianjin 300462, China.
Chin Herb Med. 2023 May 26;15(3):349-359. doi: 10.1016/j.chmed.2023.02.005. eCollection 2023 Jul.
Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on. It is widely used in medicine, health-care food, biocatalysis and other fields. Natto is rich in many pharmacological active substances and has significant medicinal research value. This paper summarizes the pharmacological activities and applications of natto in and outside China, so as to provide references for further research and development of natto.
纳豆是一种由纳豆菌发酵而成的大豆制品。它富含多种氨基酸、维生素、蛋白质和活性酶。它具有多种生物活性，如溶栓、预防骨质疏松、抗菌、抗癌、抗氧化等。它广泛应用于医药、保健食品、生物催化等领域。纳豆富含多种药理活性物质，具有重要的药用研究价值。本文综述了纳豆在国内外的药理活性及应用，为纳豆的进一步研发提供参考。
