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输出与成熟物种缺乏三级结构之间的相关性:大肠杆菌中麦芽糖结合蛋白的体内研究。

Correlation of competence for export with lack of tertiary structure of the mature species: a study in vivo of maltose-binding protein in E. coli.

作者信息

Randall L L, Hardy S J

出版信息

Cell. 1986 Sep 12;46(6):921-8. doi: 10.1016/0092-8674(86)90074-7.

Abstract

Sensitivity to proteolytic degradation was used to monitor folding of polypeptides in vivo. A correlation between competence for export and lack of stable tertiary structure was established by comparing the kinetics of folding of mutated precursor maltose-binding protein that carries a defective leader peptide with the kinetics of folding of wild-type precursor that is competent for export. It is proposed that during export a kinetic competition exists between productive translocation and folding of precursor intracellularly into a stable conformation that is not compatible with transfer.

摘要

利用对蛋白水解降解的敏感性来监测体内多肽的折叠。通过比较携带缺陷型前导肽的突变型前体麦芽糖结合蛋白的折叠动力学与具有输出能力的野生型前体的折叠动力学,建立了输出能力与缺乏稳定三级结构之间的相关性。有人提出,在输出过程中,在有效转运与前体在细胞内折叠成与转运不兼容的稳定构象之间存在动力学竞争。

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