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使用芳香族二胺和脂肪族二羧酸通过本体聚合直接合成热稳定的半芳香族聚酰胺。

Direct Synthesis of Thermally Stable Semiaromatic Polyamides by Bulk Polymerization Using Aromatic Diamines and Aliphatic Dicarboxylic Acids.

作者信息

Endo Taiki, Higashihara Tomoya

机构信息

Graduate School of Organic Materials Science, Yamagata University, 4-3-16 Jonan, Yonezawa, Yamagata 992-8510, Japan.

出版信息

ACS Omega. 2022 Mar 3;7(10):8753-8758. doi: 10.1021/acsomega.1c06983. eCollection 2022 Mar 15.

Abstract

Semiaromatic polyamides were directly synthesized by bulk polycondensation of aliphatic dicarboxylic acids (with 5, 6, 7, and 10 carbon numbers) and aromatic diamines (4,4'-oxydianiline and 4,4'-diaminodiphenylmethane) under natural pressure. In addition, copolyamides were successfully obtained by the copolymerization of aliphatic dicarboxylic acids, aromatic diamines, and biobased amino acid, 4-aminohydrocinnamic acid. The obtained polyamides had relatively high inherent viscosity values of 0.35-0.76 dL/g. The obtained polyamides exhibited good thermal stability with in the range of 316-416 °C, even when incorporated with aliphatic methylene units. In particular, some copolyamides (, , and ) had high values of 150, 158, and 156 °C and relatively low values of 277, 288, and 234 °C, respectively, which may be preferable thermal properties for melt-drawing processes.

摘要

通过脂肪族二羧酸(含5、6、7和10个碳原子)与芳香族二胺(4,4'-二氨基二苯醚和4,4'-二氨基二苯甲烷)在常压下进行本体缩聚直接合成了半芳香族聚酰胺。此外,通过脂肪族二羧酸、芳香族二胺与生物基氨基酸4-氨基氢化肉桂酸的共聚成功制备了共聚酰胺。所制得的聚酰胺具有相对较高的特性粘度值,为0.35 - 0.76 dL/g。所制得的聚酰胺表现出良好的热稳定性,即使含有脂肪族亚甲基单元,热分解温度也在316 - 416℃范围内。特别是,一些共聚酰胺(、和)的热分解温度分别高达150、158和156℃,玻璃化转变温度相对较低,分别为277、288和234℃,这对于熔融拉伸工艺而言可能是较为理想的热性能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/092d/8928493/2b39e8a9ec5f/ao1c06983_0002.jpg

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