Endo Taiki, Higashihara Tomoya
Graduate School of Organic Materials Science, Yamagata University, 4-3-16 Jonan, Yonezawa, Yamagata 992-8510, Japan.
ACS Omega. 2022 Mar 3;7(10):8753-8758. doi: 10.1021/acsomega.1c06983. eCollection 2022 Mar 15.
Semiaromatic polyamides were directly synthesized by bulk polycondensation of aliphatic dicarboxylic acids (with 5, 6, 7, and 10 carbon numbers) and aromatic diamines (4,4'-oxydianiline and 4,4'-diaminodiphenylmethane) under natural pressure. In addition, copolyamides were successfully obtained by the copolymerization of aliphatic dicarboxylic acids, aromatic diamines, and biobased amino acid, 4-aminohydrocinnamic acid. The obtained polyamides had relatively high inherent viscosity values of 0.35-0.76 dL/g. The obtained polyamides exhibited good thermal stability with in the range of 316-416 °C, even when incorporated with aliphatic methylene units. In particular, some copolyamides (, , and ) had high values of 150, 158, and 156 °C and relatively low values of 277, 288, and 234 °C, respectively, which may be preferable thermal properties for melt-drawing processes.
通过脂肪族二羧酸(含5、6、7和10个碳原子)与芳香族二胺(4,4'-二氨基二苯醚和4,4'-二氨基二苯甲烷)在常压下进行本体缩聚直接合成了半芳香族聚酰胺。此外,通过脂肪族二羧酸、芳香族二胺与生物基氨基酸4-氨基氢化肉桂酸的共聚成功制备了共聚酰胺。所制得的聚酰胺具有相对较高的特性粘度值,为0.35 - 0.76 dL/g。所制得的聚酰胺表现出良好的热稳定性,即使含有脂肪族亚甲基单元,热分解温度也在316 - 416℃范围内。特别是,一些共聚酰胺(、和)的热分解温度分别高达150、158和156℃,玻璃化转变温度相对较低,分别为277、288和234℃,这对于熔融拉伸工艺而言可能是较为理想的热性能。