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高温对油菜茎基溃疡病抗性的影响

Influence of Elevated Temperatures on Resistance Against Phoma Stem Canker in Oilseed Rape.

作者信息

Noel Katherine, Qi Aiming, Gajula Lakshmi Harika, Padley Craig, Rietz Steffen, Huang Yong-Ju, Fitt Bruce D L, Stotz Henrik U

机构信息

Centre for Agriculture, Food and Environmental Management, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom.

LS Plant Breeding Ltd., Cambridge, United Kingdom.

出版信息

Front Plant Sci. 2022 Mar 2;13:785804. doi: 10.3389/fpls.2022.785804. eCollection 2022.

Abstract

Cultivar resistance is an important tool in controlling pathogen-related diseases in agricultural crops. As temperatures increase due to global warming, temperature-resilient disease resistance will play an important role in crop protection. However, the mechanisms behind the temperature-sensitivity of the disease resistance response are poorly understood in crop species and little is known about the effect of elevated temperatures on quantitative disease resistance. Here, we investigated the effect of temperature increase on the quantitative resistance of against . Field experiments and controlled environment inoculation assays were done to determine the influence of temperature on gene-mediated and quantitative resistance against ; of specific interest was the impact of high summer temperatures on the severity of phoma stem canker. Field experiments were run for three consecutive growing seasons at various sites in England and France using twelve winter oilseed rape breeding lines or cultivars with or without genes and/or quantitative resistance. Stem inoculation assays were done under controlled environment conditions with four cultivars/breeding lines, using avirulent and virulent isolates, to determine if an increase in ambient temperature reduces the efficacy of the resistance. High maximum June temperature was found to be related to phoma stem canker severity. No temperature effect on stem canker severity was found for the cultivar ES Astrid (with only quantitative resistance with no known genes). However, in the controlled environmental conditions, the cultivar ES Astrid had significantly smaller amounts of necrotic tissue at 20°C than at 25°C. This suggests that, under a sustained temperature of 25°C, the efficacy of quantitative resistance is reduced. Findings from this study show that temperature-resilient quantitative resistance is currently available in some oilseed cultivars and that efficacy of quantitative resistance is maintained at increased temperature but not when these elevated temperatures are sustained for a long period.

摘要

品种抗性是控制农作物病原体相关病害的重要手段。随着全球变暖导致气温升高,具有温度适应性的抗病性将在作物保护中发挥重要作用。然而,在作物物种中,抗病反应温度敏感性背后的机制尚不清楚,关于高温对数量抗病性的影响也知之甚少。在此,我们研究了温度升高对[具体作物名称]对[具体病原体名称]数量抗性的影响。进行了田间试验和控制环境接种试验,以确定温度对[具体作物名称]基因介导的以及对[具体病原体名称]数量抗性的影响;特别感兴趣的是夏季高温对油菜茎点霉茎溃疡病严重程度的影响。在英国和法国的不同地点,使用12个具有或不具有[具体基因名称]基因和/或数量抗性的冬油菜育种系或品种,连续进行了三个生长季节的田间试验。在控制环境条件下,对四个品种/育种系进行茎接种试验,使用无毒和有毒的[具体病原体名称]分离株,以确定环境温度升高是否会降低抗性的效果。发现6月最高温度与油菜茎点霉茎溃疡病严重程度相关。对于品种ES Astrid(仅具有数量抗性且无已知[具体基因名称]基因),未发现温度对茎溃疡病严重程度有影响。然而,在控制环境条件下,品种ES Astrid在20°C时坏死组织量明显少于25°C时。这表明,在持续25°C的温度下,数量抗性的效果会降低。本研究结果表明,目前一些油菜品种具有温度适应性的数量抗性,并且数量抗性在温度升高时仍能维持,但当这些升高的温度长期持续时则不然。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9cb8/8924614/7871e38f881b/fpls-13-785804-g001.jpg

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