Health & Biosciences, International Flavors & Fragrances, Sokeritehtaantie 20, FIN-02460, Kantvik, Finland.
Nutr J. 2022 Mar 22;21(1):18. doi: 10.1186/s12937-022-00769-x.
Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients. Furthermore, the development of antibiotic resistance is a major concern and creates a demand for alternative treatment options. D-mannose, a monosaccharide naturally found in fruits, is commonly marketed as a dietary supplement for reducing the risk for UTIs. Research suggests that supplemented D-mannose could be a promising alternative or complementary remedy especially as a prophylaxis for recurrent UTIs. When excreted in urine, D-mannose potentially inhibits Escherichia coli, the main causative organism of UTIs, from attaching to urothelium and causing infection. In this review, we provide an overview of UTIs, E. coli pathogenesis and D-mannose and outline the existing clinical evidence of D-mannose in reducing the risk of UTI and its recurrence. Furthermore, we discuss the potential effect mechanisms of D-mannose against uropathogenic E.coli.
尿路感染(UTI)是全球最常见的细菌性疾病之一。尽管针对 UTI 的抗生素具有疗效,但患者的复发率仍然很高。此外,抗生素耐药性的发展是一个主要关注点,并需要替代治疗方案。D-甘露糖是一种天然存在于水果中的单糖,通常作为膳食补充剂出售,用于降低 UTI 的风险。研究表明,补充 D-甘露糖可能是一种有前途的替代或补充疗法,特别是作为复发性 UTI 的预防措施。当在尿液中排泄时,D-甘露糖可能会抑制大肠埃希菌(UTI 的主要致病生物体)附着在尿路上皮并引起感染。在这篇综述中,我们提供了 UTI、E. coli 发病机制和 D-甘露糖的概述,并概述了 D-甘露糖在降低 UTI 及其复发风险方面的现有临床证据。此外,我们讨论了 D-甘露糖对抗尿路致病性大肠杆菌的潜在作用机制。