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特制泰国乌龙茶:化学成分与抗糖尿病活性

Special Thai Oolong Tea: Chemical Profile and Antidiabetic Activities.

作者信息

Rujanapun Narawadee, Jaidee Wuttichai, Duangyod Thidarat, Phuneerub Pravaree, Paojumroom Napassawan, Maneerat Tharakorn, Pringpuangkeo Chuchawal, Ramli Salfarina, Charoensup Rawiwan

机构信息

Medicinal Plant Innovation Center of Mae Fah Luang University, Mae Fah Luang University, Chiang Rai, Thailand.

School of Integrative Medicine, Mae Fah Luang University, Chiang Rai, Thailand.

出版信息

Front Pharmacol. 2022 Mar 7;13:797032. doi: 10.3389/fphar.2022.797032. eCollection 2022.

Abstract

Special Thai oolong tea is oolong tea ( (L.) Kuntze) steamed with selected Thai botanical drugs. Oolong tea steamed with ginger (), lemongrass (), and celery ( L.) is called eternity tea (EN), whereas peaceful rest (PR) tea is made of oolong tea leaves steamed with Indian gooseberry (), Turkey berry (), and wild betel leaf bush leaves (). Oolong tea is known for its numerous biological activities including antidiabetic properties. However, the effect of the additional botanical drugs on the biological activities of special oolong teas has not yet been explored. From the results, the PR extract exhibited the best activity in the assays relevant to antidiabetic properties such as chemical antioxidant, anti-inflammation, anti-adipogenesis, enzyme inhibition, and glucose uptake and consumption. The UHPLC-QTOF-MS/MS profiles of PR and EN extracts indicated chemical profiles different from oolong tea. For instance, gingerdiol and gingerol were detected in EN, whereas piperettine I was detected in PR. Therefore, it was inferred that among the three tea extracts, the additional compounds in PR contributed to good activities compared to oolong and EN. It is also important to highlight that the PR extract inhibited glucose uptake and consumption by adipocytes and skeletal muscles at concentrations of 500 and 100 μg/ml, respectively, as well as metformin activity ( < 0.05). Findings from this study support the antidiabetic potential of PR tea.

摘要

特制泰国乌龙茶是用精选的泰国植物药蒸制的乌龙茶((L.) Kuntze)。用生姜()、柠檬草()和芹菜(L.)蒸制的乌龙茶被称为永生茶(EN),而安宁茶(PR)则由用印度醋栗()、刺天茄()和野生蒌叶灌木丛叶子蒸制的乌龙茶叶制成。乌龙茶以其众多生物活性而闻名,包括抗糖尿病特性。然而,额外添加的植物药对特制乌龙茶生物活性的影响尚未得到探索。从结果来看,PR提取物在与抗糖尿病特性相关的测定中表现出最佳活性,如化学抗氧化、抗炎、抗脂肪生成、酶抑制以及葡萄糖摄取和消耗。PR和EN提取物的超高效液相色谱-四极杆飞行时间串联质谱(UHPLC-QTOF-MS/MS)图谱表明其化学特征与乌龙茶不同。例如,在EN中检测到姜二醇和姜辣素,而在PR中检测到胡椒啶I。因此,可以推断,在这三种茶提取物中,与乌龙茶和EN相比,PR中额外的化合物促成了良好的活性。同样重要的是要强调,PR提取物分别在500和100μg/ml的浓度下抑制脂肪细胞和骨骼肌对葡萄糖的摄取和消耗,以及二甲双胍的活性(<0.05)。本研究结果支持了PR茶的抗糖尿病潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f91f/8936575/acf4f84374a9/fphar-13-797032-g001.jpg

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