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新冠疫情期间的睡眠、饮食、身体活动及压力:一项定性分析

Sleep, Diet, Physical Activity, and Stress during the COVID-19 Pandemic: A Qualitative Analysis.

作者信息

Orr Kyanna, Ta Zachary, Shoaf Kimberley, Halliday Tanya M, Tobin Selene, Baron Kelly Glazer

机构信息

Division of Public Health, Department of Family and Preventive Medicine, University of Utah, 375 Chipeta Way A, Salt Lake City, UT 84108, USA.

Department of Health and Kinesiology, College of Health, University of Utah, 250 S. 1850 E., Salt Lake City, UT 84112, USA.

出版信息

Behav Sci (Basel). 2022 Mar 2;12(3):66. doi: 10.3390/bs12030066.

DOI:10.3390/bs12030066
PMID:35323385
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8945701/
Abstract

The COVID-19 pandemic has changed routines and habits, raising stress and anxiety levels of individuals worldwide. The goal of this qualitative study was to advance the understanding of how pandemic-related changes affected sleep, diet, physical activity (PA), and stress among adults. We conducted semi-structured, qualitative interviews with 185 participants and selected 33 interviews from a represented sample based on age, race, and gender for coding and analysis of themes. After coding for thematic analysis, results demonstrated four primary themes: sleep, diet, PA, and stress. Sleep sub-themes such as poorer sleep quality were reported by 36% of our participants, and 12% reported increased an frequency of vivid dreams and nightmares. PA was decreased in 52% of our participants, while 33% experienced an increase and 15% experienced no change in PA. Participants also reported having an improved diet, mostly among women. Stress was elevated in 79% of our participants and was more likely to be discussed by women. Many participants reported how stress was involved in precipitating health behavior change, especially for sleep. Increased stress was also linked to elevated anxiety and depression among participants. The results of this qualitative study demonstrate how managing stress could have a beneficial effect on promoting health behaviors and mental health during the COVID-19 pandemic and beyond.

摘要

新冠疫情改变了人们的日常和习惯,提高了全球个人的压力和焦虑水平。这项定性研究的目的是加深对疫情相关变化如何影响成年人睡眠、饮食、身体活动(PA)和压力的理解。我们对185名参与者进行了半结构化的定性访谈,并从一个具有代表性的样本中,根据年龄、种族和性别选取了33次访谈进行主题编码和分析。经过主题分析编码后,结果显示出四个主要主题:睡眠、饮食、身体活动和压力。36%的参与者报告了睡眠质量较差等睡眠子主题,12%的参与者报告生动梦境和噩梦的频率增加。52%的参与者身体活动减少,33%的参与者身体活动增加,15%的参与者身体活动没有变化。参与者还报告饮食有所改善,这在女性中最为常见。79%的参与者压力增加,女性更有可能讨论压力问题。许多参与者报告了压力如何促使健康行为改变,尤其是睡眠方面。压力增加还与参与者焦虑和抑郁情绪加剧有关。这项定性研究的结果表明,在新冠疫情期间及之后,管理压力对促进健康行为和心理健康可能具有有益影响。

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本文引用的文献

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Nightmare content during the COVID-19 pandemic: Influence of COVID-related stress and sleep disruption in the United States.新冠疫情大流行期间的梦魇内容:美国与新冠相关的压力和睡眠障碍的影响。
J Sleep Res. 2022 Feb;31(1):e13439. doi: 10.1111/jsr.13439. Epub 2021 Aug 18.
2
Increased physical inactivity and weight gain during the COVID-19 pandemic in Sri Lanka: An online cross-sectional survey.斯里兰卡 COVID-19 大流行期间身体活动减少和体重增加:一项在线横断面调查。
Diabetes Metab Syndr. 2021 Jul-Aug;15(4):102185. doi: 10.1016/j.dsx.2021.06.022. Epub 2021 Jun 24.
3
Impact of the COVID-19 Pandemic on Physical Activity and Sedentary Behaviour: A Qualitative Study in a Canadian City.新冠疫情对身体活动和久坐行为的影响:加拿大城市的定性研究。
Int J Environ Res Public Health. 2021 Apr 22;18(9):4441. doi: 10.3390/ijerph18094441.
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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.新冠疫情期间的食品消费变化:丹麦、德国和斯洛文尼亚首次封锁期消费者调查数据分析
Front Nutr. 2021 Mar 8;8:635859. doi: 10.3389/fnut.2021.635859. eCollection 2021.
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Pandemic Nightmares: COVID-19 Lockdown Associated With Increased Aggression in Female University Students' Dreams.大流行噩梦:新冠疫情封锁与女大学生梦境中攻击性增加有关
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