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国际发展伙伴关系:芬兰-尼日利亚气候、粮食、健康与创业会议

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship.

作者信息

Raheem Dele, Oluwole Oluwatoyin B, Faven Leena, Orji Frank A, Junttila Mikko, Rainosalo Egidija, Kosoko Sulaimon B, Olukosi Adeola, Vainio Seppo, Olapade Abiodun A, Okoh Michael P, Oyeku Oyedele M

机构信息

Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland.

Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos 100261, Nigeria.

出版信息

Int J Environ Res Public Health. 2022 Mar 13;19(6):3375. doi: 10.3390/ijerph19063375.

Abstract

A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs.

摘要

芬兰拉普兰大学北极中心与尼日利亚拉各斯奥肖迪联邦工业研究所以混合会议的形式开展了合作,会议涉及多个与气候、食品、健康和创业相关的主题。在实现可持续发展目标议程方面,这两个地区自然资源的利用是一个重要主题。所讨论的主题具有多学科性质,包括在四个主题(气候、食品、健康和创业)下的尼日利亚本土食品、生物经济、循环经济、营养、健康、创新和创业。来自芬兰和尼日利亚的政要出席了会议。发言者包括尼日利亚大学(伊巴丹大学、阿布贾大学和拉各斯埃科大学)、尼日利亚联邦工业研究中心的研究人员,以及来自芬兰的拉普兰大学、罗瓦涅米、奥卢大学、奥卢和中芬兰应用科学大学、科科拉大学的研究人员。所讨论的主题将作为学生和学习者的培训材料,讨论聚焦于两国机构的研究机会。两国专家将继续就推动这些重要领域的共同主题作为研究议程的可能性以及创造更多就业机会的可能性进行对话。

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