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新型冠状病毒肺炎患者微量营养素补充的临床意义:一项全面的系统评价和荟萃分析。

Clinical significance of micronutrient supplements in patients with coronavirus disease 2019: A comprehensive systematic review and meta-analysis.

机构信息

Department of Internal Medicine, University of Toledo, Toledo, OH, USA.

Department of Internal Medicine, University of Toledo, Toledo, OH, USA.

出版信息

Clin Nutr ESPEN. 2022 Apr;48:167-177. doi: 10.1016/j.clnesp.2021.12.033. Epub 2022 Jan 13.

Abstract

BACKGROUND AND AIMS

Micronutrient supplements such as vitamin D, vitamin C, and zinc have been used in managing viral illnesses. However, the clinical significance of these individual micronutrients in patients with Coronavirus disease 2019 (COVID-19) remains unclear. We conducted this meta-analysis to provide a quantitative assessment of the clinical significance of these individual micronutrients in COVID-19.

METHODS

We performed a comprehensive literature search using MEDLINE, Embase, and Cochrane databases through December 5th, 2021. All individual micronutrients reported by ≥ 3 studies and compared with standard-of-care (SOC) were included. The primary outcome was mortality. The secondary outcomes were intubation rate and length of hospital stay (LOS). Pooled risk ratios (RR) and mean difference (MD) with corresponding 95% confidence intervals (CI) were calculated using the random-effects model.

RESULTS

We identified 26 studies (10 randomized controlled trials and 16 observational studies) involving 5633 COVID-19 patients that compared three individual micronutrient supplements (vitamin C, vitamin D, and zinc) with SOC. Nine studies evaluated vitamin C in 1488 patients (605 in vitamin C and 883 in SOC). Vitamin C supplementation had no significant effect on mortality (RR 1.00, 95% CI 0.62-1.62, P = 1.00), intubation rate (RR 1.77, 95% CI 0.56-5.56, P = 0.33), or LOS (MD 0.64; 95% CI -1.70, 2.99; P = 0.59). Fourteen studies assessed the impact of vitamin D on mortality among 3497 patients (927 in vitamin D and 2570 in SOC). Vitamin D did not reduce mortality (RR 0.75, 95% CI 0.49-1.17, P = 0.21) but reduced intubation rate (RR 0.55, 95% CI 0.32-0.97, P = 0.04) and LOS (MD -1.26; 95% CI -2.27, -0.25; P = 0.01). Subgroup analysis showed that vitamin D supplementation was not associated with a mortality benefit in patients receiving vitamin D pre or post COVID-19 diagnosis. Five studies, including 738 patients, compared zinc intake with SOC (447 in zinc and 291 in SOC). Zinc supplementation was not associated with a significant reduction of mortality (RR 0.79, 95% CI 0.60-1.03, P = 0.08).

CONCLUSIONS

Individual micronutrient supplementations, including vitamin C, vitamin D, and zinc, were not associated with a mortality benefit in COVID-19. Vitamin D may be associated with lower intubation rate and shorter LOS, but vitamin C did not reduce intubation rate or LOS. Further research is needed to validate our findings.

摘要

背景与目的

维生素 D、维生素 C 和锌等微量营养素补充剂已用于治疗病毒病。然而,这些单个微量营养素在 2019 年冠状病毒病(COVID-19)患者中的临床意义仍不清楚。我们进行了这项荟萃分析,以提供这些单个微量营养素在 COVID-19 中的临床意义的定量评估。

方法

我们使用 MEDLINE、Embase 和 Cochrane 数据库进行了全面的文献检索,检索时间截至 2021 年 12 月 5 日。所有报告了≥3 项研究的单个微量营养素,并与标准治疗(SOC)进行了比较,均被纳入本研究。主要结局是死亡率。次要结局是插管率和住院时间(LOS)。使用随机效应模型计算了汇总风险比(RR)和平均差异(MD)及其相应的 95%置信区间(CI)。

结果

我们确定了 26 项研究(10 项随机对照试验和 16 项观察性研究),涉及 5633 例 COVID-19 患者,比较了三种单个微量营养素补充剂(维生素 C、维生素 D 和锌)与 SOC。9 项研究评估了维生素 C 在 1488 例患者中的作用(维生素 C 组 605 例,SOC 组 883 例)。维生素 C 补充剂对死亡率(RR 1.00,95%CI 0.62-1.62,P=1.00)、插管率(RR 1.77,95%CI 0.56-5.56,P=0.33)或 LOS(MD 0.64;95%CI -1.70,2.99;P=0.59)没有显著影响。14 项研究评估了维生素 D 对 3497 例患者死亡率的影响(维生素 D 组 927 例,SOC 组 2570 例)。维生素 D 并未降低死亡率(RR 0.75,95%CI 0.49-1.17,P=0.21),但降低了插管率(RR 0.55,95%CI 0.32-0.97,P=0.04)和 LOS(MD -1.26;95%CI -2.27,-0.25;P=0.01)。亚组分析表明,维生素 D 补充剂与 COVID-19 诊断前或后维生素 D 治疗均与死亡率获益无关。5 项研究,包括 738 例患者,比较了锌摄入量与 SOC(锌组 447 例,SOC 组 291 例)。锌补充剂与死亡率的显著降低无关(RR 0.79,95%CI 0.60-1.03,P=0.08)。

结论

单独补充微量营养素,包括维生素 C、维生素 D 和锌,在 COVID-19 中与死亡率获益无关。维生素 D 可能与较低的插管率和较短的 LOS 有关,但维生素 C 并未降低插管率或 LOS。需要进一步的研究来验证我们的发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6d8/8755558/f3e71ef1a96d/gr1_lrg.jpg

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