Department of Chemistry, Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam Campus, Puttaparthi, 515134, Andhra Pradesh, India.
Department of Chemistry, Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam Campus, Puttaparthi, 515134, Andhra Pradesh, India; Phenomenex India, Hyderabad, Telangana, 500084, India.
Phytochemistry. 2022 Jul;199:113169. doi: 10.1016/j.phytochem.2022.113169. Epub 2022 Mar 22.
A UHPLC-QTOF-MS method was developed to separate and identify 70 triterpenes present in each of the 18 strains of Ganoderma spp. Collected from various parts of India. A PCDL MS library was used to retrieve and identify these 70 triterpenes by meticulous analysis of MS/MS fragments. The MS data from these 18 strains were further statistically analysed to arrive at meaningful conclusions. Heatmap analysis suggested that Ganoderma spp. G44, G25 and G36 were the top three strains of Ganoderma mushrooms based on their metabolic concentration in Indian biota. From the PCA loading plot, it was observed that the triterpenes Ganoderic acid A, Ganoderic acid D, Ganoderic acid F, Ganoderic acid J, Ganoderic acid M, Ganoderic acid N, Ganoderenic acid B, Ganoderiol H, 3β,7β-Dihydroxy-11,15,23-trioxo-lanost-8,16-dien-26-oic acid, 3β,7β,15β-trihydroxy-11,23-dioxo-lanost-8,16-dien-26-oic acid and 20 - hydroxy ganoderic acid AM1 were identified as the principal contributors for the discrimination of a particular strain of the mushroom. We have also identified the samples obtained from different regions of India with the highest concentration of metabolites with potent biological activity. The results presented here could be very helpful for both scientific and industrial applications such as quality control of various medicines and food additives containing triterpenes.
建立了 UHPLC-QTOF-MS 方法,以分离和鉴定从印度各地收集的 18 株灵芝属菌株中存在的 70 种三萜。使用 PCDL MS 文库通过对 MS/MS 片段的细致分析来检索和鉴定这 70 种三萜。对这些 18 株菌株的 MS 数据进行了进一步的统计分析,得出了有意义的结论。热图分析表明,根据印度生物群中的代谢浓度,灵芝属 G44、G25 和 G36 是三种顶级灵芝菌株。从 PCA 加载图可以看出,三萜类化合物灵芝酸 A、灵芝酸 D、灵芝酸 F、灵芝酸 J、灵芝酸 M、灵芝酸 N、灵芝酸 B、灵芝醇 H、3β,7β-二羟基-11,15,23-三氧代-羊毛甾-8,16-二烯-26-酸、3β,7β,15β-三羟基-11,23-二氧代-羊毛甾-8,16-二烯-26-酸和 20-羟基灵芝酸 AM1 被鉴定为区分特定蘑菇菌株的主要贡献者。我们还鉴定了来自印度不同地区的样品,这些样品中含有具有潜在生物活性的代谢物的浓度最高。这里呈现的结果对于科学和工业应用都非常有帮助,例如含有三萜的各种药物和食品添加剂的质量控制。