Synytsya Andriy, Bleha Roman, Skrynnikova Anastasia, Babayeva Tamilla, Čopíková Jana, Kvasnička František, Jablonsky Ivan, Klouček Pavel
Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic.
Department of Meat and Preservation, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic.
J Fungi (Basel). 2023 Dec 28;10(1):23. doi: 10.3390/jof10010023.
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of basidiocarps to assess their potential for specific applications. Fifteen species and strains of this fungus were selected for analysis, and fine sections at different parts of young and mature basidiocarps were obtained. The spectra of fungal samples showed significant differences interpreted in terms of biochemical composition using characteristic bands of proteins, polysaccharides, lipids, and triterpenoids. Obviously, for the transverse sections in trama, especially in the basal part, the most intense bands at 950-1200 cm corresponded to polysaccharide vibrations, while for the superficial sections, the bands of carbonyl and aliphatic groups of triterpenoids at 1310-1470, 1550-1740, and 2850-2980 cm predominated. The pilei, especially hymenium tubes, apparently contained more proteins than the bases and stipes, as evidenced by the intense bands of amide vibrations at 1648 and 1545-1550 cm. The specificity of the basidiocarp is a densely pigmented surface layer rich in triterpenoids, as proved by ATR-FTIR spectroscopy. The spectral differences corresponding to the specificity of the triterpenoid composition may indicate the prospects of individual strains and species of this genus for cultivation and further use in food, cosmetics, or medicine.
衰减全反射傅里叶变换红外光谱(ATR-FTIR)被用于对担子果进行快速、通用且非侵入性的筛选,以评估其在特定应用中的潜力。选择了该真菌的15个物种和菌株进行分析,并获得了幼嫩和成熟担子果不同部位的精细切片。真菌样品的光谱显示出显著差异,利用蛋白质、多糖、脂质和三萜类化合物的特征谱带从生化组成方面进行了解释。显然,对于菌髓的横向切片,尤其是基部,950-1200厘米处最强的谱带对应多糖振动,而对于表面切片,三萜类化合物的羰基和脂肪族基团在1310-1470、1550-1740和2850-2980厘米处的谱带占主导。菌盖,尤其是子实层管,显然比基部和菌柄含有更多蛋白质,1648和1545-1550厘米处酰胺振动的强谱带证明了这一点。担子果的特异性在于富含三萜类化合物的色素沉着致密的表层,ATR-FTIR光谱证明了这一点。与三萜类化合物组成特异性相对应的光谱差异可能表明该属个别菌株和物种在栽培以及在食品、化妆品或医药中进一步应用的前景。