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利用个体偏好和基于熵的方法修改全球创业指数。

Using individual preferences and BWM with entropy measures to modify the Global Entrepreneurship Index.

机构信息

Logistics and e-Commerce College, Zhejiang Wanli University, Ningbo, PR China.

Faculty of Design and Architecture, Zheliang Wanli University, Ningbo, PR China.

出版信息

PLoS One. 2022 Mar 25;17(3):e0266187. doi: 10.1371/journal.pone.0266187. eCollection 2022.

Abstract

The Global Entrepreneurship and Development Institute (GEDI) annually releases the Global Entrepreneurship Index (GEI) to measure the quality and dynamics of entrepreneurship ecosystems at a national and regional level. The published Global Entrepreneurship Index takes the arithmetic mean value of the individual level of entrepreneurial attitudes, abilities and aspirations. In this paper, we alternatively consider all individual preferences among these three sub-indices, the performance results of which are obtained by means of a sophisticated manner. The entropy values of these performance results are derived to reduce the information redundancy. The best-worst method (BWM) is employed to determine the common weights with respect to each individual preference. An empirical study using the data of GEI-2019 is performed to indicate the validness of our methodology.

摘要

全球创业与发展研究院(GEDI)每年都会发布全球创业指数(GEI),以衡量国家和地区层面的创业生态系统的质量和活力。发布的全球创业指数采用了创业态度、能力和愿望的个体水平的算术平均值。在本文中,我们还考虑了这三个子指数之间的所有个体偏好,这些偏好的表现结果是通过一种复杂的方式获得的。这些表现结果的熵值被用来减少信息冗余。采用最佳最差法(BWM)确定每个个体偏好的共同权重。利用 GEI-2019 的数据进行实证研究,以验证我们方法的有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/003c/8956192/5d9c93cd6622/pone.0266187.g001.jpg

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