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植物源生物活性化合物木樨草素和木樨草素 7-葡萄糖苷的抗炎和活性生物学特性。

Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside.

机构信息

Department of Industrial Engineering, University of Rome Tor Vergata, 00133 Rome, Italy.

Centre of Space Biomedicine, Department of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.

出版信息

Nutrients. 2022 Mar 9;14(6):1155. doi: 10.3390/nu14061155.

Abstract

Flavonoids are interesting molecules synthetized by plants. They can be found abundantly in seeds and fruits, determining the color, flavor, and other organoleptic characteristics, as well as contributing to important nutritional aspects. Beyond these characteristics, due to their biochemical properties and characteristics, they can be considered bioactive compounds. Several interesting studies have demonstrated their biological activity in different cellular and physiological processes in high-order organisms including humans. The flavonoid molecular structure confers the capability of reacting with and neutralizing reactive oxygen species (ROS), behaving as scavengers in all processes generating this class of molecules, such as UV irradiation, a process widely present in plant physiology. Importantly, the recent scientific literature has demonstrated that flavonoids, in human physiology, are active compounds acting not only as scavengers but also with the important role of counteracting the inflammation process. Among the wide variety of flavonoid molecules, significant results have been shown by investigating the role of the flavones luteolin and luteolin-7-O-glucoside (LUT-7G). For these compounds, experimental results demonstrated an interesting anti-inflammatory action, both in vitro and in vivo, in the interaction with JAK/STAT3, NF-κB, and other pathways described in this review. We also describe the effects in metabolic pathways connected with inflammation, such as cellular glycolysis, diabetes, lipid peroxidation, and effects in cancer cells. Moreover, the inhibition of inflammatory pathway in endothelial tissue, as well as the NLRP3 inflammasome assembly, demonstrates a key role in the progression of such phenomena. Since these micronutrient molecules can be obtained from food, their biochemical properties open new perspectives with respect to the long-term health status of healthy individuals, as well as their use as a coadjutant treatment in specific diseases.

摘要

类黄酮是植物合成的一类有趣的分子。它们大量存在于种子和果实中,决定了颜色、味道和其他感官特性,同时也有助于重要的营养方面。除了这些特性,由于其生化特性和特性,它们可以被认为是生物活性化合物。一些有趣的研究表明,它们在包括人类在内的高等生物的不同细胞和生理过程中具有生物活性。类黄酮的分子结构赋予了与活性氧(ROS)反应并中和它们的能力,在所有产生这类分子的过程中,如紫外线照射,作为清除剂,在植物生理学中广泛存在。重要的是,最近的科学文献表明,类黄酮在人类生理学中是活性化合物,不仅作为清除剂,而且还具有对抗炎症过程的重要作用。在广泛的类黄酮分子中,研究了木犀草素和木犀草素-7-O-葡萄糖苷(LUT-7G)的作用,取得了显著的结果。对于这些化合物,实验结果表明,在体外和体内,与 JAK/STAT3、NF-κB 和本综述中描述的其他途径相互作用时,它们具有有趣的抗炎作用。我们还描述了与炎症相关的代谢途径中的作用,如细胞糖酵解、糖尿病、脂质过氧化和癌细胞中的作用。此外,在内皮组织中抑制炎症途径,以及 NLRP3 炎性小体的组装,表明在这些现象的进展中起着关键作用。由于这些微量营养素分子可以从食物中获得,它们的生化特性为健康个体的长期健康状况以及在特定疾病中作为辅助治疗的使用开辟了新的前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a64/8949538/abeb08fffb15/nutrients-14-01155-g007.jpg

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