Research and Development Initiative, Chuo University, Tokyo, Japan.
Atmosphere and Ocean Research Institute, The University of Tokyo, Chiba, Japan.
J Fish Biol. 2022 Jun;100(6):1365-1374. doi: 10.1111/jfb.15047. Epub 2022 Apr 27.
To contribute to improving eel stocking procedures, the survival, growth and behaviour of farmed Japanese eels reared together with wild individuals were evaluated to learn about possible encounters of farmed- and stocked eels with wild eels. Two experiments were conducted to evaluate the (a) effect of the presence of wild eels on survival and growth of farmed eels in experimental ponds and (b) behavioural differences between wild and farmed eels placed in a small tank. In the survival and growth experiment, significantly lower survival and growth rates of farmed eels reared with wild eels were observed compared with farmed eels reared without wild eels (control). In the behavioural observations, the authors observed significantly higher occupation rates of a refuge and more frequent biting for wild eels, indicating a dominance of wild eels over farmed eels. Because wild and farmed eels used in the current experiments belong to the same genetic population, these differences resulted within one generation through the aquaculture rearing process.
为了改进鳗鱼养殖的操作程序,评估了与野生个体一起养殖的养殖日本鳗鱼的存活、生长和行为,以了解养殖和养殖鳗鱼与野生鳗鱼可能的相遇情况。进行了两项实验来评估(a)野生鳗鱼的存在对实验池塘中养殖鳗鱼存活和生长的影响,以及(b)放在小水箱中的野生和养殖鳗鱼之间的行为差异。在生存和生长实验中,与没有野生鳗鱼的养殖鳗鱼(对照)相比,养殖鳗鱼与野生鳗鱼一起养殖时的存活率和生长率明显较低。在行为观察中,作者观察到野生鳗鱼占据避难所的比例明显较高,并且更频繁地咬鱼,表明野生鳗鱼对养殖鳗鱼的优势。由于当前实验中使用的野生和养殖鳗鱼属于同一遗传种群,这些差异是在养殖过程中通过水产养殖在一代内产生的。