Yoon Jeong-Ah, Lee Yu-Jeong, Park Eun-Hee, Kwon Hun-Joo, Kim Myoung-Dong
Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea.
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Data Brief. 2022 Mar 8;42:108030. doi: 10.1016/j.dib.2022.108030. eCollection 2022 Jun.
The strain KCTC27753, isolated from nuruk, is a multi-stress tolerant yeast which grows at 46 °C temperature and pH 3.0. This strain can withstand fermentation inhibitors, such as furfural and phenolic compounds released from biomass. Hence, this strain could be used for bioethanol production. The draft genome sequence of KCTC27753 was analyzed by PacBio RSII. The genome length is 21,255,474 bp and it consists of 17 contigs. The GC content of the genome is 41.1%. The genome analysis identified a total of 10,910 plausible gene-coding regions in this strain.
从韩国传统发酵酒曲中分离出的KCTC27753菌株是一种多胁迫耐受酵母，能在46°C和pH 3.0的条件下生长。该菌株能够耐受发酵抑制剂，如生物质释放的糠醛和酚类化合物。因此，该菌株可用于生物乙醇生产。采用PacBio RSII对KCTC27753菌株的基因组草图序列进行了分析。基因组长度为21,255,474 bp，由17个重叠群组成。基因组的GC含量为41.1%。基因组分析确定该菌株共有10,910个可能的基因编码区。
