Park Gun-Seok, Hong Sung-Jun, Park Seulki, Jin Hyewon, Lee Sang-Jae, Shin Jae-Ho, Lee Han-Seung
Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea.
Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea.
Braz J Microbiol. 2017 Jan-Mar;48(1):1-2. doi: 10.1016/j.bjm.2016.07.021. Epub 2016 Jul 26.
Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance.
嗜酸乳杆菌K3菌株是从韩国传统米酒酿造发酵剂酒曲中分离出的一种耐酒精乳酸菌。该菌株的基因组草图约为1,991,399bp（G+C含量为42.1%），有1525个蛋白质编码序列（CDS），其中44%被归类为已知功能基因。K3菌株的基因组草图序列数据将为其耐酒精性的遗传基础提供深入见解。
