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仙人掌和-基日粮下山羊肠道微生物组的宏基因组分析。

Metagenomic analysis of the intestinal microbiome in goats on cactus and -based diets.

机构信息

Public Technological Higher Education Institute "July 24, Zarumilla," Tumbes, Perú.

Agrarian Sciences Faculty, National University of San Martin, Tarapoto, Perú.

出版信息

Open Vet J. 2022 Jan-Feb;12(1):61-68. doi: 10.5455/OVJ.2022.v12.i1.7. Epub 2022 Jan 23.

Abstract

BACKGROUND

The Peruvian coast is characterized by its arid and saline soils, the cactus being an alternative for arid soils and for saline soils. Therefore, it is necessary to develop nutrition based on the intestinal microbiota in goats.

AIM

To identify the intestinal microbiota in goats through a metagenomic analysis.

METHODS

In this study, goats and kids were randomly selected and fed cacti and as potential forage species compared to native grass to study the changes in the microbiota using massive sequencing using the 16S rRNA gene as a marker.

RESULTS

The sequencing results showed the taxonomic levels of Bacteroidetes and Firmicutes at the phylum level as the most abundant in creole goats' microbiome, varying from 18% to 36% and 47% to 66%, respectively. At the genus level, variants of the genus stand out, related to cellulose degradation, as the most dominant in all samples, followed by , , and . Also, the genus appeared in greater abundance in kids fed with cactus, being necessary for being related to the intestinal mucosa's health and avoiding the adhesion of pathogens to the intestinal epithelium.

CONCLUSION

These microbiota changes based on diets with high fiber content are necessary to understand the adaptation of this species to favorable dietary changes.

摘要

背景

秘鲁沿海地区的土壤干旱且含盐量高,仙人掌是干旱土壤和盐渍土壤的替代植物。因此,有必要针对山羊的肠道微生物群来开发相关营养物质。

目的

通过宏基因组分析来鉴定山羊的肠道微生物群。

方法

本研究中,随机选择山羊和羔羊,并投喂仙人掌和本地草作为潜在饲料,以研究微生物群的变化。使用 16S rRNA 基因作为标记,通过大规模测序来进行研究。

结果

测序结果显示,厚壁菌门和拟杆菌门在克里奥尔羊微生物群中丰度最高,分别为 18%至 36%和 47%至 66%。在属水平上,与纤维素降解相关的 属变体是所有样本中最占优势的,其次是 、 、 。此外,在喂食仙人掌的羔羊中,属 的丰度更高,这与肠道黏膜的健康有关,可避免病原体黏附在肠上皮上。

结论

这些基于高纤维含量饮食的微生物群变化对于了解该物种对有利饮食变化的适应是必要的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d77a/8956232/f735888169df/OpenVetJ-12-61-g001.jpg

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