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甘蓝型油菜、罗勒和辣木叶提取物对 3T3-L1 脂肪细胞脂肪酶抑制和脂肪生成的比较评价。

Comparative evaluation of Brassica oleracea, Ocimum basilicum, and Moringa oleifera leaf extracts on lipase inhibition and adipogenesis in 3T3-L1 adipocytes.

机构信息

Nutrition, Biochemistry and Toxicology (NBT) Division, Defence Food Research Laboratory (DRDO-DFRL), Mysore, India.

Department of Food Technology and Management, National Institute of Food Technology, Entrepreneurship and Management, Sonepat, India.

出版信息

J Food Biochem. 2022 Jul;46(7):e14158. doi: 10.1111/jfbc.14158. Epub 2022 Mar 29.

Abstract

The anti-adipogenic effects of alcohol extract of Brassica oleracea (BO), Ocimum basilicum (OB), and Moringa oleifera (MO) leaves on 3T3-L1 pre-adipocyte as well as their lipase inhibitory properties were comparatively evaluated. The polyphenol-rich extracts of MO, BO, and OB leaves were profiled for major bioactive compounds using UPLC-HRMS/MS analysis. Among the three plant extracts, BO had the highest flavonoid content with stronger radical scavenging activity. All extracts exhibited lipase inhibitory activities, dose-dependently and a non-competitive type of inhibition with altered kinetic parameters was observed. In cell culture studies, these plant extracts remarkably inhibited the intracellular triglyceride accumulation in 3T3-L1 cells and the effect was in the decreasing order of BO > OB > MO. The extracts also down-regulated the key transcription factors of adipogenesis (PPARγ, C/EPB-α, PI3k, p-Akt, and FAS enzyme) as well as modulated the release profile of leptin and adiponectins. Overall, BO extract showed an exceptional inhibitory potential against both adipogenesis and lipase activities among the evaluated plants. PRACTICAL APPLICATIONS: The present study highlights the anti-adipogenic potential of three local edible plants and herbs, that is, Brassica oleracea (BO), Ocimum basilicum (OB), and Moringa oleifera (MO) leaves, using in vitro models. The results revealed that the BO extract had remarkable activity against adipogenesis in the 3T3-L1 pre-adipocyte differentiation model as well as lipase inhibitory properties. This study elucidates the prospects of natural plant-derived compounds in managing obesity-related health issues. The outcomes of this study would be useful in developing alternative or complementary therapies that are being preferred and largely sought over pharmacological treatments and procedures for controlling and treating abnormal weight gain in humans.

摘要

甘蓝、罗勒和辣木叶的醇提物对 3T3-L1 前脂肪细胞的抗脂肪生成作用及其脂肪酶抑制特性进行了比较评价。使用 UPLC-HRMS/MS 分析对辣木叶、甘蓝和罗勒叶中富含多酚的提取物进行了主要生物活性化合物的分析。在这三种植物提取物中,辣木叶的类黄酮含量最高,具有更强的自由基清除活性。所有提取物均表现出脂肪酶抑制活性,呈剂量依赖性,且观察到改变的动力学参数的非竞争性抑制。在细胞培养研究中,这些植物提取物显著抑制了 3T3-L1 细胞内的细胞内三酰基甘油积累,其效果呈 BO>OB>MO 的顺序递减。这些提取物还下调了脂肪生成的关键转录因子(PPARγ、C/EPB-α、PI3k、p-Akt 和 FAS 酶),并调节了瘦素和脂联素的释放谱。总的来说,在评估的植物中,BO 提取物对脂肪生成和脂肪酶活性均表现出异常的抑制潜力。

实际应用

本研究利用体外模型突出了三种本地食用植物和草药,即甘蓝(Brassica oleracea,BO)、罗勒(Ocimum basilicum,OB)和辣木(Moringa oleifera,MO)叶的抗脂肪生成潜力。结果表明,BO 提取物在 3T3-L1 前脂肪细胞分化模型中对脂肪生成具有显著的活性,并且具有脂肪酶抑制特性。本研究阐明了天然植物衍生化合物在管理肥胖相关健康问题方面的前景。这项研究的结果将有助于开发替代或补充疗法,这些疗法在控制和治疗人类异常体重增加方面正在受到青睐,并在很大程度上被寻求替代药物治疗和程序。

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