Rizkalla S W, Baigts F, Fumeron F, Rabillon B, Bayn P, Ktorza A, Spielmann D, Apfelbaum M
Pharmacol Biochem Behav. 1986 Sep;25(3):681-8. doi: 10.1016/0091-3057(86)90159-0.
The effects of simple carbohydrates on erythrocyte insulin receptors, plasma insulin and plasma glucose were studied during four hypocaloric, hyperproteic, diets. One diet contained no carbohydrate; the other three contained 36 g of either glucose, galactose or fructose. These diets were given for a 14-day period to groups of moderately obese subjects. The hypocaloric carbohydrate-free diet produced a decrease in plasma insulin and glucose concentrations concomitant with an increase in the number of insulin receptors. A similar increase in insulin receptor number was found when the diet was supplemented with glucose or galactose, but not with fructose. The presence of fructose in the diet prevented any increase in insulin receptor number.
在四种低热量、高蛋白饮食期间，研究了简单碳水化合物对红细胞胰岛素受体、血浆胰岛素和血浆葡萄糖的影响。一种饮食不含碳水化合物；另外三种分别含有36克葡萄糖、半乳糖或果糖。这些饮食给予中度肥胖受试者群体，为期14天。低热量无碳水化合物饮食使血浆胰岛素和葡萄糖浓度降低，同时胰岛素受体数量增加。当饮食中添加葡萄糖或半乳糖时，发现胰岛素受体数量有类似增加，但添加果糖时则没有。饮食中果糖的存在阻止了胰岛素受体数量的任何增加。
