Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China.
作者信息
Lyu Bing, Li Jingguang, Wu Yongning
机构信息
NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China.
出版信息
China CDC Wkly. 2022 Mar 4;4(9):157-160. doi: 10.46234/ccdcw2022.039.
Abstract
摘要
Zotero 插件