Atasi Malda, Kammar-García Ashuin, Almendra-Pegueros Rafael, Navarro-Cruz Addi Rhode
Syrian Private University, Damascus, Syria.
Dirección de Investigación, Instituto Nacional de Geriatría, Mexico City, Mexico.
J Nutr Metab. 2022 Mar 24;2022:5621701. doi: 10.1155/2022/5621701. eCollection 2022.
Prior to the 2016 crisis in Syria, a study conducted in Aleppo found the prevalence of metabolic syndrome to be 39.6%, which is known to be favoured by age and poor lifestyle (including physical inactivity and the consumption of hypercaloric foods, rich in saturated fats, concentrated carbohydrates, and salt), so the objective of this study was to identify the association of different dietary patterns with metabolic syndrome and their components. A cross-sectional analytical study was carried out in 104 adults aged 40 to 65 years who did not suffer from previous diseases. The sample was chosen from middle-class citizens of the city of Damascus who were contacted by telephone; they were explained about the study, the information that would be collected, and the studies that should be carried out in the clinical analysis laboratory of the Private University of Syria. A nutritional and food study was carried out using previously validated forms containing 62 items in which the food intake of the participants was studied. We apply principal component analysis and factor analysis to detect nutritional components and dietary patterns. Dietary pattern 3 (foods with simple carbohydrates and saturated fat) increased glucose levels, while dietary patterns 1 (high intake of calories, protein, and saturated fat) and 5 (fast food) increased serum triglyceride levels. In addition, pattern 1 (carbonated beverages, grains, chicken, and meat) was associated with elevated LDL cholesterol levels and the presence of the metabolic syndrome. The study findings suggest that the presence of metabolic syndrome and its components are associated with dietary patterns high in calories, protein, simple carbohydrates, and saturated fat.
在2016年叙利亚危机爆发之前，在阿勒颇进行的一项研究发现代谢综合征的患病率为39.6%，已知年龄和不良生活方式（包括缺乏体育活动以及食用高热量食物，富含饱和脂肪、精制碳水化合物和盐）会助长这种情况，因此本研究的目的是确定不同饮食模式与代谢综合征及其组成部分之间的关联。对104名年龄在40至65岁之间且无既往疾病的成年人进行了一项横断面分析研究。样本选自大马士革市的中产阶级市民，通过电话联系他们；向他们解释了该研究、将要收集的信息以及在叙利亚私立大学临床分析实验室应进行的检查。使用先前经过验证的包含62个条目的表格进行了营养和食物研究，研究了参与者的食物摄入量。我们应用主成分分析和因子分析来检测营养成分和饮食模式。饮食模式3（含简单碳水化合物和饱和脂肪的食物）会升高血糖水平，而饮食模式1（高热量、蛋白质和饱和脂肪的高摄入量）和5（快餐）会升高血清甘油三酯水平。此外，模式1（碳酸饮料、谷物、鸡肉和肉类）与低密度脂蛋白胆固醇水平升高和代谢综合征的存在有关。研究结果表明，代谢综合征及其组成部分的存在与高热量、蛋白质、简单碳水化合物和饱和脂肪含量高的饮食模式有关。
