Global Obesity Centre, Institute for Health Transformation, School of Health and Social Development, Deakin University, Geelong, Australia.
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
BMC Health Serv Res. 2022 Apr 7;22(1):459. doi: 10.1186/s12913-021-07418-9.
A large proportion of staff working in hospital settings are overweight or obese, have poor dietary habits and low physical activity levels. The workplace is a priority setting for health promotion. This systematic review will describe dietary and physical activity workplace interventions that have aimed to improve the health of staff in hospital settings; and the barriers and enablers of implementing these interventions.
A systematic search retrieved 551 studies from 2004 to 2020 using the following databases CINAHL Complete, MEDLINE Complete, Academic Search Complete, Global Health, Health Source Nursing/Academic Edition and PsycINFO. Studies were included if they: (1) took place in a hospital setting; (2) employed a physical activity or dietary intervention to improve the well-being of staff; (3) the intervention duration was 12 weeks or over; (4) used a control group. The Integrated quality Criteria for the Review of Multiple Study designs (ICROMS) and National Institute of Health's National Heart Lung and Blood Institute Quality Assessment Tools for Observational Cohort and Cross-Sectional Studies tools were used to assess quality of included studies. A narrative review was conducted.
Quality analysis identified six studies of high quality, nine moderate quality, and three low quality. Of these 18 studies, 15 reported at least one positive health outcome. The evidence revealed that multi-component strategies, financial incentives and motivational strategies were the most effective approaches to improve health behaviours of hospital staff.
Hospital-based dietary and physical activity workplace interventions show promise as an effective strategy for improving health behaviours of hospital staff. Methodological limitations highlight the need for more research from high-quality, randomised control trials, to gain further insight into the benefits of workplace interventions in hospital settings.
很大比例的医院工作人员超重或肥胖,饮食不健康,身体活动水平低。工作场所是促进健康的重点场所。本系统评价将描述旨在改善医院工作人员健康的饮食和身体活动工作场所干预措施;以及实施这些干预措施的障碍和促进因素。
系统检索了 2004 年至 2020 年期间使用 CINAHL Complete、MEDLINE Complete、Academic Search Complete、Global Health、Health Source Nursing/Academic Edition 和 PsycINFO 等数据库的 551 项研究。如果研究符合以下标准,则将其纳入:(1)在医院环境中进行;(2)采用身体活动或饮食干预措施来改善员工的健康状况;(3)干预持续时间为 12 周或以上;(4)使用对照组。采用整合多研究设计质量标准(ICROMS)和美国国立卫生研究院国家心肺血液研究所观察性队列和横断面研究工具评估纳入研究的质量。进行了叙述性综述。
质量分析确定了 6 项高质量、9 项中等质量和 3 项低质量的研究。在这 18 项研究中,有 15 项报告了至少一项积极的健康结果。证据表明,多组分策略、经济激励和激励策略是改善医院工作人员健康行为最有效的方法。
基于医院的饮食和身体活动工作场所干预措施有望成为改善医院工作人员健康行为的有效策略。方法学上的局限性突出表明,需要更多来自高质量随机对照试验的研究,以进一步了解工作场所干预措施在医院环境中的益处。