Marinho Alisson Henrique, Cristina-Souza Gislaine, Santos Pâmela Souza, Santos-Mariano Ana Carla, Rodacki André, De-Oliveira Fernando Roberto, Bertuzzi Romulo, Lima-Silva Adriano Eduardo
Human Performance Research Group, Federal University of Technology Parana, Pedro Gusso street, 2601, Neoville, Curitiba, Paraná, 81310900, Brazil.
Laboratory of Applied Sports Science, Institute of Physical Education and Sports, Federal University of Alagoas, Maceió, Alagoas, Brazil.
Eur J Appl Physiol. 2022 Jun;122(6):1497-1507. doi: 10.1007/s00421-022-04934-2. Epub 2022 Apr 9.
The current study investigated the effect of caffeine on the breathing pattern during a high-intensity whole-body exercise.
Using a randomized, crossover, counterbalanced, and double-blind design, twelve healthy men ingested either 5 mg.kg of caffeine or cellulose (placebo) one hour before performing a high-intensity whole-body exercise (i.e., work rate corresponding to 80% of the difference between the gas exchange threshold and maximal oxygen uptake) until the limit of tolerance. Ventilatory and metabolic responses were recorded throughout the trial and at task failure.
Caffeine ingestion increased time to task failure in relation to the placebo (368.1 ± 49.6 s vs. 328.5 ± 56.6 s, p = 0.005). Caffeine also increased tidal volume and inspiratory time throughout the exercise (p < 0.05). Compared to task failure with placebo, task failure with caffeine intake was marked by higher (p < 0.05) minute ventilation (134.8 ± 16.4 vs. 147.6 ± 18.2 L.min), the ventilatory equivalent of oxygen consumption (37.8 ± 4.2 vs. 41.7 ± 5.5 units), and respiratory exchange ratio (1.12 ± 0.10 vs. 1.19 ± 0.11 units).
In conclusion, ingestion of caffeine alters the breathing pattern by increasing tidal volume and lengthening the inspiratory phase of the respiratory cycle. These findings suggest that caffeine affects the ventilatory system, which may account, in part, for its ergogenic effects during high-intensity whole-body exercises.
本研究调查了咖啡因对高强度全身运动期间呼吸模式的影响。
采用随机、交叉、平衡和双盲设计,12名健康男性在进行高强度全身运动(即工作强度相当于气体交换阈值与最大摄氧量差值的80%)直至耐受极限前1小时,分别摄入5毫克/千克咖啡因或纤维素(安慰剂)。在整个试验过程中及任务失败时记录通气和代谢反应。
与安慰剂相比,摄入咖啡因增加了至任务失败的时间(368.1±49.6秒对328.5±56.6秒,p = 0.005)。咖啡因在整个运动过程中还增加了潮气量和吸气时间(p < 0.05)。与安慰剂组任务失败相比,摄入咖啡因组任务失败时的分钟通气量更高(p < 0.05)(134.8±16.4对147.6±18.2升/分钟)、氧耗通气当量更高(37.8±4.2对41.7±5.5单位)以及呼吸交换率更高(1.12±0.10对1.19±0.11单位)。
总之,摄入咖啡因通过增加潮气量和延长呼吸周期的吸气相来改变呼吸模式。这些发现表明咖啡因会影响通气系统,这可能部分解释了其在高强度全身运动期间的促力作用。