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乳酸菌接种剂对玉米与甜高粱混合青贮发酵品质和代谢组的调控

Modulation of Fermentation Quality and Metabolome in Co-ensiling of and Sweet Sorghum by Lactic Acid Bacterial Inoculants.

作者信息

Xia Tianqi, Wang Tianwei, Sun Jiahao, Shi Weixiong, Liu Yayong, Huang Fuqing, Zhang Jiaqi, Zhong Jin

机构信息

State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.

School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.

出版信息

Front Microbiol. 2022 Mar 24;13:851271. doi: 10.3389/fmicb.2022.851271. eCollection 2022.

Abstract

Sesbania cannabina (SC) is a protein-rich roughage that thrives under moderate-severe saline-alkali (MSSA) soils with the potential to relieve the shortage of high nutritive forage. Sweet sorghum (SS) also tolerates MSSA soils and contains rich fermentable carbohydrates which could improve the fermentation quality in mixed silage. The present study investigated the silage quality, bacterial community, and metabolome in the mixed silage of SC and SS (SC-SS) with or without lactic acid bacterial (LAB) inoculants. Four ratios (10:0, 7:3, 5:5, and 3:7) of SC and SS were treated with sterile water or LAB inoculants (homofermentative and , and heterofermentative and ), which were analyzed after 60 days of ensiling. Results revealed that LAB inoculation improved the fermentation quality by increasing the lactic acid content and decreasing the ammonia nitrogen and butyric acid contents compared with the untreated group. LAB inoculation also raised the relative feed value by reducing indigestible fibers [e.g., neutral detergent fiber (NDF), acid detergent fiber, and hemicellulose]. Microbial and metabolomic analysis indicated that LAB inoculants could modify the bacterial community and metabolome of SC-SS silage. In co-ensiling samples except for SC alone silage, and were the dominant species. Metabolites with bioactivities like anti-inflammatory, antioxidant, antimicrobial, and anti-tumor were upregulated with LAB inoculation. Furthermore, correlation analysis demonstrated that active metabolites (e.g., glycitin, glabrene, alnustone, etc.) were positively correlated with , while tripeptides (e.g., SPK, LLK, LPH, etc.) were positively correlated with . Adequately describing the SC-SS silage by multi-omics approach might deepen our understanding of complicated biological processes underlying feature silages fermentation. Moreover, it may also contribute to screening of targeted functional strains for MSSA-tolerating forage to improve silage quality and promote livestock production.

摘要

田菁是一种富含蛋白质的粗饲料,能在中度-重度盐碱(MSSA)土壤中生长,有缓解高营养饲料短缺的潜力。甜高粱也耐MSSA土壤,且含有丰富的可发酵碳水化合物,可改善混合青贮饲料的发酵品质。本研究调查了添加或不添加乳酸菌(LAB)接种剂的田菁和甜高粱混合青贮饲料(SC-SS)的青贮品质、细菌群落和代谢组。将田菁和甜高粱按四种比例(10:0、7:3、5:5和3:7)用无菌水或LAB接种剂(同型发酵的 和 ,以及异型发酵的 和 )处理,青贮60天后进行分析。结果表明,与未处理组相比,接种LAB通过提高乳酸含量、降低氨态氮和丁酸含量改善了发酵品质。接种LAB还通过减少难消化纤维[如中性洗涤纤维(NDF)、酸性洗涤纤维和半纤维素]提高了相对饲用价值。微生物和代谢组学分析表明,LAB接种剂可改变SC-SS青贮饲料的细菌群落和代谢组。在除田菁单独青贮外的共青贮样品中, 和 是优势菌种。接种LAB后,具有抗炎、抗氧化、抗菌和抗肿瘤等生物活性的代谢物上调。此外,相关性分析表明,活性代谢物(如大豆黄素、光甘草定、桤木酮等)与 呈正相关,而三肽(如SPK、LLK、LPH等)与 呈正相关。用多组学方法充分描述SC-SS青贮饲料可能会加深我们对青贮饲料发酵复杂生物学过程的理解。此外,这也可能有助于筛选耐MSSA饲料的靶向功能菌株,以提高青贮品质并促进畜牧业生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5f6/8988063/78eed74c6882/fmicb-13-851271-g001.jpg

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