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酿酒酵母的SPS4基因编码一种主要的孢子形成特异性mRNA。

The SPS4 gene of Saccharomyces cerevisiae encodes a major sporulation-specific mRNA.

作者信息

Garber A T, Segall J

出版信息

Mol Cell Biol. 1986 Dec;6(12):4478-85. doi: 10.1128/mcb.6.12.4478-4485.1986.

Abstract

The SPS4 gene of Saccharomyces cerevisiae, a sporulation-specific gene identified previously in a differential hybridization screen of a genomic yeast DNA library, has been characterized further. The protein encoded by this gene was inferred from its nucleotide sequence to be 38,600 daltons with an isoelectric pH of 8.2. Consistent with this, two-dimensional polyacrylamide gel electrophoresis of the in vitro translation products of RNA purified by hybridization with the cloned SPS4 DNA indicated that the SPS4 gene product is a 39-kilodalton, basic protein. This protein was found to be identical in size and charge to a major, sporulation-specific protein identified in a two-dimensional polyacrylamide gel electrophoretic comparison of the in vitro translation products of total RNA from sporulating MATa/MAT alpha cells and asporogenous MAT alpha/MAT alpha cells. A MATa/MAT alpha strain homozygous for a partial deletion of the SPS4 gene appeared, however, to be unaffected in its ability to form viable ascospores.

摘要

酿酒酵母的SPS4基因是先前在基因组酵母DNA文库的差异杂交筛选中鉴定出的一个孢子形成特异性基因,现在已对其进行了进一步的表征。根据该基因的核苷酸序列推断,其编码的蛋白质分子量为38,600道尔顿,等电点pH为8.2。与此相符的是,用克隆的SPS4 DNA杂交纯化的RNA的体外翻译产物进行的二维聚丙烯酰胺凝胶电泳表明,SPS4基因产物是一种39千道尔顿的碱性蛋白质。发现该蛋白质的大小和电荷与在对产孢MATa/MATα细胞和不产孢MATα/MATα细胞的总RNA体外翻译产物进行二维聚丙烯酰胺凝胶电泳比较时鉴定出的一种主要的孢子形成特异性蛋白质相同。然而,一个SPS4基因部分缺失的纯合MATa/MATα菌株形成活子囊孢子的能力似乎未受影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f056/367231/6f3e19859391/molcellb00096-0345-a.jpg

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