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主动食管冷却与肺静脉隔离过程时间的缩短相关。

Procedural time reduction associated with active esophageal cooling during pulmonary vein isolation.

机构信息

University of Texas Southwestern Medical Center, Dallas, TX, 75390, USA.

Washington University, 1 Brookings Dr, St. Louis, MO, 63130, USA.

出版信息

J Interv Card Electrophysiol. 2022 Dec;65(3):617-623. doi: 10.1007/s10840-022-01204-1. Epub 2022 Apr 13.

Abstract

BACKGROUND

Active esophageal cooling is increasingly utilized as an alternative to luminal esophageal temperature (LET) monitoring for protection against thermal injury during pulmonary vein isolation (PVI) when treating atrial fibrillation (AF). Published data demonstrate the efficacy of active cooling in reducing thermal injury, but impacts on procedural efficiency are not as well characterized. LET monitoring compels pauses in ablation due to heat stacking and temperature overheating alarms that in turn delay progress of the PVI procedure, whereas active esophageal cooling allows avoidance of this phenomenon. Our objective was to measure the change in PVI procedure duration after implementation of active esophageal cooling as a protective measure against esophageal injury.

METHODS

We performed a retrospective review under IRB approval of patients with AF undergoing PVI between January 2018 and February 2020. For each patient, we recorded age, gender, and total procedure time. We then compared procedure times before and after the implementation of active esophageal cooling as a replacement for LET monitoring.

RESULTS

A total of 373 patients received PVI over the study period. LET monitoring using a multi-sensor probe was performed in 198 patients, and active esophageal cooling using a dedicated device was performed in 175 patients. Patient characteristics did not significantly differ between groups (mean age of 67 years, and gender 37.4% female). Mean procedure time was 146 ± 51 min in the LET-monitored patients, and 110 ± 39 min in the actively cooled patients, representing a reduction of 36 min, or 24.7% of total procedure time (p < .001). Median procedure time was 141 [IQR 104 to 174] min in the LET-monitored patients and 100 [IQR 84 to 122] min in the actively cooled patients, for a reduction of 41 min, or 29.1% of total procedure time (p < .001).

CONCLUSIONS

Implementation of active esophageal cooling for protection against esophageal injury during PVI was associated with a significantly large reduction in procedure duration.

摘要

背景

在进行肺静脉隔离 (PVI) 以治疗心房颤动 (AF) 时,主动食管冷却越来越多地被用作管腔食管温度 (LET) 监测的替代方法,以防止热损伤。已发表的数据表明主动冷却在减少热损伤方面是有效的,但对程序效率的影响尚未得到很好的描述。LET 监测由于热堆积和温度过热警报而迫使消融暂停,这反过来又会延迟 PVI 程序的进展,而主动食管冷却则可以避免这种现象。我们的目的是测量在实施主动食管冷却作为预防食管损伤的保护措施后,PVI 程序持续时间的变化。

方法

我们在机构审查委员会 (IRB) 的批准下,对 2018 年 1 月至 2020 年 2 月期间接受 PVI 的 AF 患者进行了回顾性研究。对于每个患者,我们记录了年龄、性别和总手术时间。然后,我们比较了实施主动食管冷却替代 LET 监测前后的手术时间。

结果

在研究期间,共有 373 名患者接受了 PVI。在 198 名患者中进行了使用多传感器探头的 LET 监测,在 175 名患者中进行了使用专用设备的主动食管冷却。两组患者的特征无显著差异(平均年龄 67 岁,女性占 37.4%)。在接受 LET 监测的患者中,手术时间平均为 146±51 分钟,在接受主动冷却的患者中,手术时间平均为 110±39 分钟,减少了 36 分钟,占总手术时间的 24.7%(p<.001)。在接受 LET 监测的患者中,中位数手术时间为 141[IQR 104 至 174]分钟,在接受主动冷却的患者中,中位数手术时间为 100[IQR 84 至 122]分钟,减少了 41 分钟,占总手术时间的 29.1%(p<.001)。

结论

在 PVI 期间实施主动食管冷却以预防食管损伤与手术持续时间的显著缩短有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0b5/9726815/db0a70196856/10840_2022_1204_Fig1_HTML.jpg

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