School of Nursing, National Defense Medical Center, Taipei, Taiwan.
Environmental and Occupational Medicine, National Taiwan University (NTU) College of Medicine and NTU Hospital, Taipei, Taiwan.
J Adv Nurs. 2022 Nov;78(11):3629-3640. doi: 10.1111/jan.15253. Epub 2022 Apr 15.
To compare nurses' non-optimal eating behaviours across different shifts, to examine whether non-day shifts were related to deviation from optimal dietary behaviours compared with day shifts and whether such deviation was related to non-optimal macronutrient intake.
This is a 4-day intensive longitudinal study.
A convenience sample of hospital nurses was recruited in Taiwan. From September 2018 through January 2019, 120 participants completed 4-days of 24-h dietary recalls. One-way ANOVA and Kruskal-Wallis H test were used to compare differences in energy and macronutrient intake and frequency of meals and snacking, respectively. Generalized linear regressions examined (1) the associations between shiftwork schedules and non-optimal eating behaviours and (2) associations between non-optimal eating and high energy contribution of non-optimal macronutrients.
Nurses consumed less energy on evening and night shifts compared with day shifts. However, energy intake from snacking was higher on evening and night shifts relative to day shifts. Nurses consumed less meals but had higher snacking frequency on non-day shifts. In addition, high energy intake from snacking was positively associated with high energy intake from saturated fat.
Nurses were more likely to have non-optimal eating behaviours on non-day shifts, which may contribute to an increased intake of saturated fat; thus, increasing their risk of chronic diseases. Strategies to improve non-day shift nurses' non-optimal eating behaviours may be beneficial to their health.
Shiftwork is known to affect nurses' eating behaviours; however, which shift is associated with unhealthy eating remains inconclusive. Despite lower energy intakes, nurses had higher intake by snacking on evening and night shifts. High snacking intake was associated with a high intake of saturated fat. Hospitals can increase the availability of healthy foods on evening or night shifts, which may improve non-day shift nurses' non-optimal eating behaviours.
比较不同班次护士的非最佳饮食行为,检验非白班与偏离最佳饮食行为相比是否与非优质宏量营养素摄入有关。
这是一项为期 4 天的密集纵向研究。
在台湾,便利选取了医院护士作为研究对象。2018 年 9 月至 2019 年 1 月,120 名参与者完成了 4 天 24 小时膳食回忆。采用单因素方差分析和 Kruskal-Wallis H 检验分别比较能量和宏量营养素摄入以及餐食和零食摄入频率的差异。广义线性回归检验了(1)轮班时间表与非最佳饮食行为之间的关系,(2)非最佳饮食与非最佳宏量营养素的高能量贡献之间的关系。
与白班相比,夜班和大夜班护士的能量摄入较少。然而,夜班和大夜班的零食能量摄入相对较高。非白班护士的餐食摄入量较少,但零食摄入频率较高。此外,零食的高能量摄入与饱和脂肪的高能量摄入呈正相关。
非白班护士更有可能出现非最佳饮食行为,这可能导致饱和脂肪摄入增加,从而增加慢性病风险。改善非白班护士非最佳饮食行为的策略可能对他们的健康有益。
众所周知,轮班工作会影响护士的饮食行为,但哪种班次与不健康的饮食行为有关仍不确定。尽管夜班和大夜班的能量摄入较低,但护士通过零食摄入的能量较高。高零食摄入量与饱和脂肪摄入量高有关。医院可以增加夜间或夜班时的健康食品供应,这可能会改善非白班护士的非最佳饮食行为。