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开展一项农村自然实验:评估食品合作社对食品消费、居民健康和社区活力影响的方案

Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality.

作者信息

Robitaille Éric, Paquette Marie-Claude, Durette Gabrielle, Bergeron Amélie, Dubé Marianne, Doyon Mélanie, Mercille Geneviève, Lemire Marc, Lo Ernest

机构信息

Institut National de Santé Publique du Québec, Montréal, QC H2P 1E2, Canada.

Département de Médecine Sociale et Préventive, Université de Montréal, École de Santé Publique de l'Université de Montréal, Montréal, QC H3T 1A8, Canada.

出版信息

Methods Protoc. 2022 Apr 14;5(2):33. doi: 10.3390/mps5020033.

Abstract

BACKGROUND

Local food environments are recognized by experts as a determinant of healthy eating. Food cooperatives (coop) can promote the accessibility to healthier foods and thus improve the health of the population, particularly in remote rural communities.

OBJECTIVE

To measure the effects of implementing a food coop in a disadvantaged community with poor access to food. We have two main research questions: (1). Does the establishment of a food coop in rural areas described as food deserts have an impact on accessibility, frequency of use, food consumption, food quality, and ultimately the health of individuals? (2). Does the establishment of a food coop in rural areas described as food deserts have an impact on food security and community vitality?

DESIGN

A natural experiment with a mixed pre/post method will be used. The sample is composed of households that came from geographically isolated communities (population: 215 to 885 inhabitants) which qualified as food deserts and located in rural areas of Quebec (Canada). All communities plan to open a food coop (in the years 2022-2023), and as their opening will be staggered over time, participants from communities with a new food coop (intervention) will be compared to communities awaiting the opening of their food coop (control). Data collection was carried out at three time points: (1) before; (2) 1 to 5 months after; and (3) 13 to 17 months after the opening of the coop. Questionnaires were used to measure sociodemographic variables, dietary intake, residents' health, and community vitality. Semi-structured interviews were conducted with community stakeholders.

RESULTS

Few natural experiments have been conducted regarding the impact of implementing food coops. Gathering concrete data on the effectiveness and processes surrounding these interventions through natural experiments will help to quantify their impact and guide knowledge users and policymakers to make more informed decisions.

摘要

背景

当地食物环境被专家视为健康饮食的一个决定因素。食品合作社能够促进获取更健康食物的机会,从而改善人群健康,尤其是在偏远农村社区。

目的

评估在一个食物获取不便的弱势社区实施食品合作社的效果。我们有两个主要研究问题:(1)在被描述为食物荒漠的农村地区建立食品合作社是否会对食物获取机会、使用频率、食物消费、食物质量以及最终对个人健康产生影响?(2)在被描述为食物荒漠的农村地区建立食品合作社是否会对食品安全和社区活力产生影响?

设计

将采用前后混合的自然实验方法。样本由来自地理上孤立的社区(人口:215至885人)的家庭组成,这些社区被认定为食物荒漠,位于加拿大魁北克省的农村地区。所有社区都计划开设食品合作社(在2022 - 2023年期间),由于其开业时间将错开,来自有新食品合作社的社区(干预组)的参与者将与等待其食品合作社开业的社区(对照组)进行比较。在三个时间点进行数据收集:(1)之前;(2)开业后1至5个月;(3)开业后13至17个月。通过问卷来测量社会人口统计学变量、饮食摄入量、居民健康状况和社区活力。对社区利益相关者进行了半结构化访谈。

结果

关于实施食品合作社的影响,很少有自然实验。通过自然实验收集有关这些干预措施的有效性和相关过程的具体数据,将有助于量化其影响,并指导知识使用者和政策制定者做出更明智的决策。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/709d/9025453/67a525df1d10/mps-05-00033-g001.jpg

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