饮食测量和解释及其对肥胖贡献方面的问题。
Issues in Measuring and Interpreting Diet and Its Contribution to Obesity.
机构信息
Faculty of Health and Medicine, School of Health Sciences, University of Newcastle, Callaghan, NSW, 2308, Australia.
Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Level 3 ATC Building, Callaghan, NSW, 2308, Australia.
出版信息
Curr Obes Rep. 2019 Jun;8(2):53-65. doi: 10.1007/s13679-019-00336-2.
PURPOSE OF REVIEW
This review summarises the issues related to the measurement and interpretation of dietary intake in individuals with overweight and obesity, as well as identifies future research priorities.
RECENT FINDINGS
Some aspects of the assessment of dietary intake have improved through the application of technology-based methods and the use of dietary biomarkers. In populations with overweight and obesity, misreporting bias related to social desirability is a prominent issue. Future efforts should focus on combining technology-based dietary methods with the use of dietary biomarkers to help reduce and account for the impact of these biases. Future research will be important in terms of strengthening methods used in the assessment and interpretation of dietary intake data in the context of overweight and obesity.
目的综述
本文总结了超重和肥胖个体中与膳食摄入测量和解释相关的问题，并确定了未来的研究重点。
最近的发现
通过应用基于技术的方法和使用膳食生物标志物，膳食摄入评估的某些方面得到了改善。在超重和肥胖人群中，与社会期望相关的错误报告偏倚是一个突出的问题。未来的工作重点应放在将基于技术的膳食方法与膳食生物标志物的使用相结合，以帮助减少和解释这些偏倚的影响。在超重和肥胖背景下，评估和解释膳食摄入数据的方法的加强方面的未来研究将是重要的。
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