超临界流体萃取法获得的脂质提取物及其在肉制品中的应用。
Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.
作者信息
Šojić Branislav, Putnik Predrag, Danilović Bojana, Teslić Nemanja, Bursać Kovačević Danijela, Pavlić Branimir
机构信息
Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Department of Food Technology, University North, 48000 Koprivnica, Croatia.
出版信息
Antioxidants (Basel). 2022 Apr 5;11(4):716. doi: 10.3390/antiox11040716.
Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on the application of these extracts in final products and different food matrices were observed. Considering the recent developments in food science and the increasing application of supercritical extracts in meat products in the last decade (2012-2022), the aim of this manuscript was to provide a systematic review of the lipid extracts and bioactives successfully obtained by supercritical fluid extraction and their application in meat products as antioxidant and/or antimicrobial agents. Lipophilic bioactives from natural resources were explained in the first step, which was followed by the fundamentals of supercritical fluid extraction and application on recovery of these bioactives. Finally, the application of natural extracts and bioactives obtained by this technique as functional additives in meat and meat products were thoroughly discussed in order to review the state-of-the-art techniques and set the challenges for further studies.
超临界流体萃取（SFE）已被公认为是一种绿色环保技术，对环境没有任何负面影响。尽管该技术对亲脂性生物活性化合物表现出高选择性，但关于这些提取物在最终产品和不同食品基质中的应用的案例研究却很少。考虑到食品科学的最新发展以及过去十年（2012 - 2022年）超临界提取物在肉类产品中的应用不断增加，本手稿的目的是对通过超临界流体萃取成功获得的脂质提取物和生物活性物质及其在肉类产品中作为抗氧化剂和/或抗菌剂的应用进行系统综述。第一步解释了来自自然资源的亲脂性生物活性物质，随后介绍了超临界流体萃取的基本原理以及在这些生物活性物质回收方面的应用。最后，深入讨论了通过该技术获得的天然提取物和生物活性物质作为功能性添加剂在肉类和肉类产品中的应用，以综述最新技术并提出进一步研究的挑战。
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