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转录组学与板栗(Blume)贮藏期间细胞壁物质变化相结合,为“钙化”过程提供了新见解。

Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut ( Blume) during Storage Provides a New Insight into the "Calcification" Process.

作者信息

Chen Yu, Zhu Cancan, Zhao Yuqiang, Zhang Shijie, Wang Wu

机构信息

Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China.

出版信息

Foods. 2022 Apr 14;11(8):1136. doi: 10.3390/foods11081136.

Abstract

Chestnut "calcification" is the result of a series of physiological and biochemical changes during postharvest storage; however, the associated mechanisms are unclear. In this study, several potential calcification-related physicochemical parameters in chestnut, including moisture, cell wall materials, cellulose, lignin, and pectin, were measured. Transcriptome analysis was performed on chestnut seeds during different stages of storage. The results showed that the degree of calcification in the chestnut seeds was significantly negatively correlated with the moisture content (r = -0.961) at room temperature (20-25 °C) and a relative humidity of 50-60%. The accumulation of cell wall material in completely calcified seeds was 5.3 times higher than that of fresh seeds. The total content of cellulose and lignin increased during the storage process. Transcriptome analysis of 0% and 50% calcified chestnut was performed; a total of 1801 differentially expressed genes consisting of 805 up-regulated and 996 down-regulated genes were identified during the calcification process. Furthermore, response to water, water deprivation, and salt stress were most enriched by gene ontology (GO) and gene set enrichment analysis (GSEA). The Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways related to chestnut calcification included purine metabolism, RNA degradation, the mRNA surveillance pathway, starch and sucrose metabolism, arginine and proline metabolism, and fatty acid metabolism, and were detected. Most of the genes involved in cellulose synthase, lignin catabolism, and pectin catabolism were down-regulated, while only two important genes, scaffold11300 and scaffold0412, were up-regulated, which were annotated as cellulose and pectin synthase genes, respectively. These two genes may contribute to the increase of total cell wall material accumulation during chestnut calcification. The results provided new insights into chestnut calcification process and laid a foundation for further chestnut preservation.

摘要

板栗“钙化”是采后贮藏期间一系列生理生化变化的结果;然而,其相关机制尚不清楚。本研究测定了板栗中几个与钙化相关的潜在理化参数,包括水分、细胞壁物质、纤维素、木质素和果胶。对贮藏不同阶段的板栗种子进行了转录组分析。结果表明,在室温(20-25℃)和相对湿度50-60%条件下,板栗种子的钙化程度与水分含量显著负相关(r = -0.961)。完全钙化种子中细胞壁物质的积累量比新鲜种子高5.3倍。贮藏过程中纤维素和木质素的总含量增加。对0%和50%钙化的板栗进行了转录组分析;在钙化过程中总共鉴定出1801个差异表达基因,其中805个上调基因和996个下调基因。此外,基因本体论(GO)和基因集富集分析(GSEA)显示,对水、缺水和盐胁迫的反应最为富集。检测到与板栗钙化相关的京都基因与基因组百科全书(KEGG)通路包括嘌呤代谢、RNA降解、mRNA监测通路、淀粉和蔗糖代谢、精氨酸和脯氨酸代谢以及脂肪酸代谢。参与纤维素合成酶、木质素分解代谢和果胶分解代谢的大多数基因下调,而只有两个重要基因scaffold11300和scaffold0412上调,它们分别被注释为纤维素和果胶合成酶基因。这两个基因可能有助于板栗钙化过程中细胞壁物质总积累量的增加。这些结果为板栗钙化过程提供了新的见解,并为进一步的板栗保鲜奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c711/9030872/5aeb83ec00a8/foods-11-01136-g001.jpg

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