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二维和三维培养条件下间充质干细胞/基质细胞成脂分化的比较研究。

A Comparative Study on the Adipogenic Differentiation of Mesenchymal Stem/Stromal Cells in 2D and 3D Culture.

机构信息

Department of Cell Biology, Rostock University Medical Centre, 18057 Rostock, Germany.

Medical Biology and Electron Microscopy Centre, Rostock University Medical Centre, 18057 Rostock, Germany.

出版信息

Cells. 2022 Apr 13;11(8):1313. doi: 10.3390/cells11081313.

Abstract

Mesenchymal stem/stromal cells (MSC) are capable of renewing the progenitor cell fraction or differentiating in a tissue-specific manner. Adipogenic differentiation of adipose-tissue-derived MSC (adMSC) is important in various pathological processes. Adipocytes and their progenitors are metabolically active and secrete molecules (adipokines) that have both pro- and anti-inflammatory properties. Cell culturing in 2D is commonly used to study cellular responses, but the 2D environment does not reflect the structural situation for most cell types. Therefore, 3D culture systems have been developed to create an environment considered more physiological. Since knowledge about the effects of 3D cultivation on adipogenic differentiation is limited, we investigated its effects on adipogenic differentiation and adipokine release of adMSC (up to 28 days) and compared these with the effects in 2D. We demonstrated that cultivation conditions are crucial for cell behavior: in both 2D and 3D culture, adipogenic differentiation occurred only after specific stimulation. While the size and structure of adipogenically stimulated 3D spheroids remained stable during the experiment, the unstimulated spheroids showed signs of disintegration. Adipokine release was dependent on culture dimensionality; we found upregulated adiponectin and downregulated pro-inflammatory factors. Our findings are relevant for cell therapeutic applications of adMSC in complex, three-dimensionally arranged tissues.

摘要

间充质干细胞(MSC)能够以组织特异性的方式更新祖细胞部分或分化。脂肪组织来源的间充质干细胞(adMSC)的成脂分化在各种病理过程中很重要。脂肪细胞及其前体细胞具有代谢活性,并分泌具有促炎和抗炎特性的分子(脂肪因子)。细胞在 2D 中培养通常用于研究细胞反应,但 2D 环境不能反映大多数细胞类型的结构情况。因此,已经开发了 3D 培养系统来创建被认为更具生理意义的环境。由于关于 3D 培养对成脂分化影响的知识有限,我们研究了其对 adMSC(长达 28 天)的成脂分化和脂肪因子释放的影响,并将其与 2D 中的影响进行了比较。我们证明了培养条件对细胞行为至关重要:在 2D 和 3D 培养中,只有在特定刺激后才会发生成脂分化。虽然在实验过程中,经成脂刺激的 3D 球体的大小和结构保持稳定,但未受刺激的球体显示出解体的迹象。脂肪因子的释放取决于培养的维度;我们发现脂联素上调,促炎因子下调。我们的发现与 adMSC 在复杂的三维排列组织中的细胞治疗应用有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca77/9029885/db79283d178d/cells-11-01313-g001.jpg

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