儿童鸡蛋过敏与辅食添加
Egg Allergy in Children and Weaning Diet.
机构信息
Clinica Pediatrica Department of Medicine and Surgery, University of Parma, 43126 Parma, Italy.
Pediatric Unit, Istituto Ricovero e Cura a Carattere Scientifico, Azienda Ospedaliero-Universitaria di Bologna, 40138 Bologna, Italy.
出版信息
Nutrients. 2022 Apr 7;14(8):1540. doi: 10.3390/nu14081540.
Abstract
Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main nutritional characteristics of eggs to show how their absence from a child's diet can constitute a serious deficiency. We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interventions to lower the appearance of food allergy that have been occurred in trials. The last part of the paper is a synthesis of this research study that has been taken from several of the latest guidelines or from position papers.
摘要
鸡蛋是人类饮食中的基本食物，与牛奶一起，它们是最常见的食物过敏原。这项工作强调了鸡蛋的主要营养特性，以表明儿童饮食中缺乏鸡蛋会构成严重的营养缺陷。然后，我们分析了促进鸡蛋过敏发生的危险因素。本文的第三部分报告了在试验中已发生的降低食物过敏发生率的可能干预措施。本文的最后一部分是从几项最新指南或立场文件中综合提取的这项研究。
相似文献
1
Egg Allergy in Children and Weaning Diet.儿童鸡蛋过敏与辅食添加
Nutrients. 2022 Apr 7;14(8):1540. doi: 10.3390/nu14081540.
2
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials.预防婴幼儿食物过敏：随机对照试验的系统评价。
Pediatr Allergy Immunol. 2020 Oct;31(7):813-826. doi: 10.1111/pai.13273. Epub 2020 Jun 18.
3
Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests.减少幼儿食物过敏原激发试验的必要性：体外试验与体内试验的比较
Clin Exp Allergy. 2001 Jul;31(7):1031-5. doi: 10.1046/j.1365-2222.2001.01113.x.
4
Absence of clinical symptoms upon introduction of egg into the diet of milk-allergic infants not previously sensitised to egg.在牛奶过敏且之前未对鸡蛋致敏的婴儿饮食中引入鸡蛋后无临床症状。
Allergol Immunopathol (Madr). 2012 Nov-Dec;40(6):374-8. doi: 10.1016/j.aller.2011.11.006. Epub 2012 Feb 4.
5
Outcomes of Baked Milk and Egg Challenge in Cow's Milk and Hen's Egg Allergy: Can Tolerance Be Predicted with Allergen-Specific IgE and Prick-to-Prick Test?牛奶和鸡蛋过敏的烤奶和鸡蛋挑战的结果：过敏原特异性 IgE 和皮刺试验能预测耐受吗？
Int Arch Allergy Immunol. 2019;180(4):264-273. doi: 10.1159/000502957. Epub 2019 Oct 9.
6
Prevention of food allergy: can we stop the rise of IgE mediated food allergies?预防食物过敏：我们能否阻止 IgE 介导的食物过敏上升？
Curr Opin Allergy Clin Immunol. 2021 Apr 1;21(2):195-201. doi: 10.1097/ACI.0000000000000719.
7
[Timing of food introduction to the infant diet and risk of food allergy: a systematic review and Meta-analysis].[婴儿饮食中引入食物的时间与食物过敏风险：系统评价与Meta分析]
Zhonghua Er Ke Za Zhi. 2021 Jul 2;59(7):563-569. doi: 10.3760/cma.j.cn112140-20201130-01064.
8
Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.源自3gAllergy检测的抗原特异性IgE概率曲线在诊断鸡蛋、牛奶和小麦过敏中的效用。
Allergol Int. 2017 Apr;66(2):296-301. doi: 10.1016/j.alit.2016.06.012. Epub 2016 Aug 11.
9
Skin prick test and specific serum IgE in the diagnostic evaluation of suspected cow's milk and hen's egg allergy in children: does one replace the other?皮肤点刺试验和特异性血清 IgE 在儿童疑似牛奶和鸡蛋过敏诊断评估中的作用：是否可以相互替代？
Clin Exp Allergy. 2012 Aug;42(8):1266-72. doi: 10.1111/j.1365-2222.2012.04046.x.
10
Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.食物过敏与婴儿辅食添加：一份共识文件。美国过敏、哮喘与免疫学会食物不良反应委员会
Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77. doi: 10.1016/s1081-1206(10)61364-6.
引用本文的文献
1
Insights into Isolation and Purification Strategies of Egg Allergens.鸡蛋过敏原的分离与纯化策略洞察
Foods. 2025 May 29;14(11):1944. doi: 10.3390/foods14111944.
2
Quail Egg-Based Supplements in Allergic Rhinitis: A Systematic Review of Clinical Studies.基于鹌鹑蛋的补充剂用于变应性鼻炎：临床研究的系统评价
Nutrients. 2025 Feb 17;17(4):712. doi: 10.3390/nu17040712.
3
Baked Egg Oral Immunotherapy: Current State in Pediatric Age.烘焙蛋口服免疫治疗：儿科现状。
Nutrients. 2024 Sep 22;16(18):3203. doi: 10.3390/nu16183203.
4
Nutritional and Psychosocial Impact of Food Allergy in Pediatric Age.食物过敏对儿童期的营养和心理社会影响。
Life (Basel). 2024 May 28;14(6):695. doi: 10.3390/life14060695.
5
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling.卵清蛋白通过胰岛素/胰岛素样生长因子-1信号通路中的DAF-16和SKN-1途径促进秀丽隐杆线虫的先天免疫反应。
J Physiol Biochem. 2024 Aug;80(3):541-559. doi: 10.1007/s13105-024-01021-2. Epub 2024 Apr 18.
6
Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen's Egg Detection.用于开发鸡蛋检测新型免疫分析方法的卵类黏蛋白免疫单链抗体库的构建
Foods. 2023 Oct 19;12(20):3831. doi: 10.3390/foods12203831.
7
Relationship between Food Allergy and Endotoxin Concentration and the Toleration Status at 2 Years: The Japan Environment and Children's Study.食物过敏与内毒素浓度的关系和 2 岁时的耐受状态：日本环境与儿童研究。
Nutrients. 2023 Feb 15;15(4):968. doi: 10.3390/nu15040968.
8
Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity.鸡蛋作为补充食品的潜力：改善营养摄入和饮食多样性。
Nutrients. 2022 Aug 18;14(16):3396. doi: 10.3390/nu14163396.
9
Nutritional Habits and Interventions in Childhood.儿童时期的营养习惯和干预措施。
Nutrients. 2022 Jun 30;14(13):2730. doi: 10.3390/nu14132730.
本文引用的文献
1
BSACI 2021 guideline for the management of egg allergy.英国变态反应与临床免疫学会（BSACI）2021年鸡蛋过敏管理指南
Clin Exp Allergy. 2021 Oct;51(10):1262-1278. doi: 10.1111/cea.14009.
2
Natural History of Allergy to Hen's Egg: A Prospective Study in Children Aged 6 to 12 Years.鸡蛋过敏的自然史：6 至 12 岁儿童的前瞻性研究。
Int Arch Allergy Immunol. 2022;183(1):14-24. doi: 10.1159/000518522. Epub 2021 Sep 1.
3
Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort.青少年食物过敏会降低健康相关生活质量，与疾病严重程度无关：基于人群的出生队列研究结果。
Nutrients. 2021 Jul 9;13(7):2357. doi: 10.3390/nu13072357.
4
Early Introduction of Food Allergens and Risk of Developing Food Allergy.早期引入食物过敏原与食物过敏发展风险的关系
Nutrients. 2021 Jul 5;13(7):2318. doi: 10.3390/nu13072318.
5
Update of the S2k guideline on the management of IgE-mediated food allergies.S2k 关于 IgE 介导的食物过敏管理指南的更新。
Allergol Select. 2021 Jul 8;5:195-243. doi: 10.5414/ALX02257E. eCollection 2021.
6
Incidence and timing of offspring asthma, wheeze, allergic rhinitis, atopic dermatitis, and food allergy and association with maternal history of asthma and allergic rhinitis.子代哮喘、喘息、过敏性鼻炎、特应性皮炎和食物过敏的发病率及发病时间，以及与母亲哮喘和过敏性鼻炎病史的关联。
World Allergy Organ J. 2021 Mar 11;14(3):100526. doi: 10.1016/j.waojou.2021.100526. eCollection 2021 Mar.
7
EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).EAACI 指南：预防婴幼儿食物过敏的发展（2020 更新版）。
Pediatr Allergy Immunol. 2021 Jul;32(5):843-858. doi: 10.1111/pai.13496. Epub 2021 Mar 29.
8
Association of frequent moisturizer use in early infancy with the development of food allergy.婴儿期频繁使用保湿霜与食物过敏发展的关联。
J Allergy Clin Immunol. 2021 Mar;147(3):967-976.e1. doi: 10.1016/j.jaci.2020.10.044.
9
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.通过营养实现食物过敏一级预防的共识方法：美国过敏、哮喘和免疫学会；美国过敏、哮喘和免疫学会；和加拿大过敏与临床免疫学会的指导意见。
J Allergy Clin Immunol Pract. 2021 Jan;9(1):22-43.e4. doi: 10.1016/j.jaip.2020.11.002. Epub 2020 Nov 26.
10
Association between sites and severity of eczema and the onset of cow's milk and egg allergy in children.儿童特应性皮炎部位和严重程度与牛奶和鸡蛋过敏发病的相关性。
PLoS One. 2020 Oct 19;15(10):e0240980. doi: 10.1371/journal.pone.0240980. eCollection 2020.
Zotero 插件