Clinica Pediatrica Department of Medicine and Surgery, University of Parma, 43126 Parma, Italy.
Pediatric Unit, Istituto Ricovero e Cura a Carattere Scientifico, Azienda Ospedaliero-Universitaria di Bologna, 40138 Bologna, Italy.
Nutrients. 2022 Apr 7;14(8):1540. doi: 10.3390/nu14081540.
Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main nutritional characteristics of eggs to show how their absence from a child's diet can constitute a serious deficiency. We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interventions to lower the appearance of food allergy that have been occurred in trials. The last part of the paper is a synthesis of this research study that has been taken from several of the latest guidelines or from position papers.
鸡蛋是人类饮食中的基本食物，与牛奶一起，它们是最常见的食物过敏原。这项工作强调了鸡蛋的主要营养特性，以表明儿童饮食中缺乏鸡蛋会构成严重的营养缺陷。然后，我们分析了促进鸡蛋过敏发生的危险因素。本文的第三部分报告了在试验中已发生的降低食物过敏发生率的可能干预措施。本文的最后一部分是从几项最新指南或立场文件中综合提取的这项研究。
